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Slow-roasted pork shoulder, honey and mustard pumpkin

Slow-roasted pork shoulder, honey ...

Rating: 3.5 out of 5 stars

Pic shows the scotch eggs by Paul Wilson at the Middle Park Hotel for masterchef column. 24 February 2010.
The Age Epicure. Pic by EDDIE JIM/ejz100224.002.004

Middle Park Scotch eggs

Rating: 1.5 out of 5 stars

Slow-roast shoulder of pork with fennel and apples.

Slow-roast shoulder of pork with ...

Rating: 3.5 out of 5 stars

Roast pumpkin, red onion and sausage

Roast pumpkin, red onion and ...

Rating: 4 out of 5 stars

Crisp pork belly with caramel vinegar

Crisp pork belly with caramel ...

Rating: 3.5 out of 5 stars

Orange and vanilla glazed ham

Orange and vanilla glazed ham

Rating: 4.5 out of 5 stars

Risotto all'arrabbiata

Risotto all'arrabbiata

Rating: 3.5 out of 5 stars

Slow-roasted pork neck with sage

Slow-roasted pork neck with sage

Rating: 2.5 out of 5 stars

Maple syrup-cured pork chop with greens

Maple syrup-cured pork chop with ...

Rating: 4.5 out of 5 stars

Pan-fried pork chops with olives and sage

Pan-fried pork chops with olives ...

Rating: 2.5 out of 5 stars

Goat's curd with rocket, prosciutto and fresh figs

Goat's curd with rocket, ...

Rating: 3 out of 5 stars

Pork chop with fennel seed crust, fennel and apple puree

Pork chop with fennel seed crust, ...

Rating: 5 out of 5 stars