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Chicken soup pie

Rating: 3.5 out of 5 stars

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Tea Cup Sweets

Rating: 0.5 out of 5 stars

Pippies with XO chilli sauce.

XO chilli sauce

Rating: 3 out of 5 stars

Grilled onions

Charred onions with red capsicum ...

Rating: 3.5 out of 5 stars

Pancakes with dulce de leche.

Pancakes with dulce de leche

Rating: 3 out of 5 stars

Puffed rice on tuna with wasabi

Tuna sashimi with puffed rice and ...

Rating: 2.5 out of 5 stars

Korean beef tacos

Rating: 4 out of 5 stars

Roman pork sausage ragu. Karen Martini ITALIAN MEATBALL recipes for Epicure and Good Living. Photographed by Marina Oliphant. Styling by Caroline Velik. Bowl from Home and Abroad, MUST CREDIT. Photographed September 4, 2012. The Age Newspaper and The SMH.

Roman pork sausage ragu

Rating: 4 out of 5 stars

Hartsyard restaraunt's oyster po'boy.

Oyster po’boy

Rating: 2.5 out of 5 stars

No caption

Fresh ginger cake

Rating: 4 out of 5 stars

Fruit mince pies 11th September 2012 Photo: Steven Siewert Styling Berni Smithies

Mince pies

Rating: 3 out of 5 stars

Good Living: Jane Strode Chicken and preserved lemons 11th September 2012 Photo: Steven Siewert Styling Berni Smithies

Chicken and preserved lemons

Rating: 3.5 out of 5 stars

Good Living: Jane Strode Tamarillo chutney 11th September 2012 Photo: Steven Siewert Styling Berni Smithies

Tamarillo chutney

Style Street. SHD SUNDAY LIFE Picture by BYRON SPENCER SLIFE120916

Prune and Armagnac soufflés

Rating: 3.5 out of 5 stars

Fish congee. Frank Camorra recipes for Spectrum, The Sydney Morning Herald. Photographed by Marina Oliphant, August 6, 2012.

Fish congee

Rating: 3 out of 5 stars

Food. Neil Perry's braised pork with water chestnuts. SMH GOOD WEEKEND Picture by WILLIAM MEPPEM GW120915

Braised pork with water chestnuts

Rating: 4 out of 5 stars

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Baked custards with salted caramel

Rating: 3 out of 5 stars

Chorizo sausages.

Lentil soup with chorizo

Rating: 4.5 out of 5 stars

Strodes recipes: Pea and sage custard- served with quail , bacon and walnuts 4th August 2012 Photo: Steven Siewert Stylist: Berni Smithies

Pea and sage custard with quail

Rating: 3 out of 5 stars

Pasta alfredo, raw food diary. Supplied by Marioul Pugoy

'Pasta' alfredo

Rating: 2 out of 5 stars

Garden greens frittata.

Garden greens frittata

Rating: 2.5 out of 5 stars

Cherry and yoghurt panna cotta with honeycomb.

Cherry and yoghurt panna cotta ...

Rating: 2.5 out of 5 stars

Hot chocolate fondant.

Hot chocolate fondant

Rating: 4 out of 5 stars

Cream

La Vina's famous cheesecake

Rating: 4.5 out of 5 stars

Veal escalopes with artichokes and prosciutto.

Veal escalopes with artichokes and ...

Rating: 3.5 out of 5 stars

chicken

Arroz con pollo (chicken and rice)

Rating: 4 out of 5 stars

Pilaf

Spring pilaf with asparagus, ...

Rating: 3 out of 5 stars

Caramel - recipes by Caroline Velik. Pictures by Marina Oliphant. Epicure, The Age. 16 August 2012

Caramelised pork belly

Rating: 2.5 out of 5 stars

Caroline Velik CARAMEL recipes for Epicure and Good Living. Recipe titles to be confirmed. The Age Newspaper and The SMH. Photographed by Marina Oliphant, July 30 2012.

Salted butter caramels

Rating: 5 out of 5 stars

Caroline Velik CARAMEL recipes for Epicure and Good Living. Recipe titles to be confirmed. The Age Newspaper and The SMH. Photographed by Marina Oliphant, July 30 2012.

Caramel bananas with dulce de ...

Rating: 4 out of 5 stars

Grilled chicken breast with cucumber and yoghurt relish.

Grilled chicken breast with ...

Rating: 3 out of 5 stars

Roman-style gnocchi with asparagus.

Roman-style gnocchi with asparagus

Rating: 2 out of 5 stars

Prawn cocktail.

Prawn cocktails with chilli, ...

Rating: 5 out of 5 stars

Vietnamese cha gio. Jill Dupleix STREET FOOD recipes for Epicure and Good Living. Photographed by Marina Oliphant. Food preparation by Karina Duncan. Styling by Paige Anderson (stylist's surname to be confirmed). Photographed Aug 9, 2012. The Age Newspaper and The Sydney Morning Herald.

Vietnamese cha gio

Stir-fried mussels with red bean curd and chillies.

Stir-fried mussels with red bean ...

Rating: 3 out of 5 stars

Spicy stir-fried blue-eye trevalla with cashews.

Spicy stir-fried blue-eye trevalla ...

Rating: 3.5 out of 5 stars

Chocolate and walnut souffle

Chocolate and walnut souffle

Rating: 5 out of 5 stars

Lynne Mullins.Sydney.June 12th, 2012.Photo.Sahlan Hayes.SMH Good Living.Lynne Mullins recipes...Tangelo and buttermilk syrup cake for the 10/7th.

Tangelo and buttermilk syrup cake

Rating: 4.5 out of 5 stars

Strodes recipes: Pavlova with dried strawberries,pistachios and rose water cream 4th August 2012 Photo: Steven Siewert Stylist : Berni Smithies

Pavlova with dried strawberries

Rating: 4.5 out of 5 stars

Strodes recipes: Buttermilk waffles,prunes and chocolate. 4th August 2012 Photo: Steven Siewert Stylist : Berni Smithies

Buttermilk waffles, prunes and ...

kc tart

Balsamic tomato tarte tartin

Rating: 2 out of 5 stars

Strodes recipes: Apricot pie. 4th August 2012 Photo: Steven Siewert Stylist : Berni Smithies

Apricot pie

Rating: 3 out of 5 stars

Lamb

Spicy marjoram-and-thyme-marinated ...

Rating: 4 out of 5 stars

Potato Focaccia with Tomatoes and Olives.

Potato focaccia with tomatoes and ...

Rating: 2.5 out of 5 stars

The perfect apology. Chestnut cream vacherin and peanut butter and chocolate cookies. SHD SUNDAY LIFE Picture by KATIE QUINN DAVIES SLIFE120805

Chestnut cream vacherin

Rating: 5 out of 5 stars

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