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Braised sweet potato, and pumpkin with chickpeas, spinach and pearl cous cous. Caroline Velik ONE POT recipes for Epicure and Good Living. Photographed by Marina Oliphant. Food preparation and styling by Caroline Velik. Photographed May 25, 2012. The Age Newspaper and The Sydney Morning Herald.

Sweet potato, pumpkin and parsnip ...

Rating: 4.5 out of 5 stars

Monks' soup - Kibet el rahib

Monks' soup - Kibet el rahib

Rating: 3.5 out of 5 stars

Cous cous, chickpea and avocado pilaf with lemon tahini sauce

Cous cous, chickpea and avocado ...

Rating: 3.5 out of 5 stars

Pistachio, honey and cardamom kulfi

Pistachio, honey and cardamom kulfi

Rating: 4.5 out of 5 stars

Lamb rice pilaf with walnuts and yoghurt

Lamb rice pilaf with walnuts and ...

Rating: 3.5 out of 5 stars

Eggplant and winter greens soup

Eggplant and winter greens soup

Rating: 3.5 out of 5 stars

Oven baked tangy chicken and vegetables

Oven baked tangy chicken and ...

Rating: 5 out of 5 stars

Chicken beetroot casserole

Chicken beetroot casserole

Rating: 3 out of 5 stars

Watermelon and feta salad with clear tomato jelly

Watermelon and feta salad with ...

Rating: 3.5 out of 5 stars

Pomegranate, feta, cucumber and mint salad

Pomegranate, feta, cucumber and ...

Rating: 4 out of 5 stars

Haloumi with basil and tomato

Haloumi with basil and tomato

Rating: 4.5 out of 5 stars

Middle Eastern eggplant salad

Middle Eastern eggplant salad

Rating: 2.5 out of 5 stars

Lablabi

Lablabi

Rating: 4.5 out of 5 stars