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Oven-roasted sardines with fennel and garlicky crumbs

Oven-roasted sardines with fennel ...

Rating: 3 out of 5 stars

Lemon verbena sorbet

Lemon verbena sorbet

Rating: 2 out of 5 stars

Asparagus and chorizo pasta

Asparagus and chorizo pasta

Rating: 3.5 out of 5 stars

Pappardelle with rabbit ragu. Caroline Velik AUTUMN MENU recipes for Epicure and Good Living. Photographed by Marina Oliphant. Food preparation and styling by Caroline Velik, all plates and bowls from Market Import, MUST CREDIT.

Pappardelle with rabbit ragu

Rating: 3.5 out of 5 stars

Ricotta gnocchi with tomato vinaigrette

Ricotta gnocchi with tomato ...

Rating: 2.5 out of 5 stars

Caramel macarons with butterscotch cream

Caramel macarons with butterscotch ...

Rating: 3 out of 5 stars

Italian macaron method

Italian macaron method

Rating: 3.5 out of 5 stars

Raspberry macarons with white chocolate raspberry ganache

Raspberry macarons with white ...

Rating: 3 out of 5 stars

Chocolate macarons with chocolate granche

Chocolate macarons with chocolate ...

Rating: 2.5 out of 5 stars

Summer vegetable bake.

Summer vegetable bake

Rating: 2 out of 5 stars

Eggplant bake

Eggplant bake

Rating: 2 out of 5 stars

Golden couscous with lemony mustard dressing

Golden couscous with lemony ...

Rating: 5 out of 5 stars

Tuscan white bean salad

Tuscan white bean salad

Rating: 1 out of 5 stars

Bolognese sauce with red wine

Bolognese sauce with red wine

Rating: 0.5 out of 5 stars

Black olive risotto

Black olive risotto

Rating: 4.5 out of 5 stars

Pickled eggplant

Pickled eggplant

Rating: 5 out of 5 stars

Sorrel soup

Sorrel soup

Rating: 1 out of 5 stars

Baked ricotta with spinach

Baked ricotta with spinach

Rating: 3 out of 5 stars

Spaghetti with blue swimmer crab and prawns

Spaghetti with blue swimmer crab ...

Rating: 3.5 out of 5 stars

Spezzatino di Manzo - Italian beef stew

Spezzatino di Manzo - Italian beef ...

Rating: 3 out of 5 stars

Refreshing potato salad

Refreshing potato salad

Rating: 1.5 out of 5 stars