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Garam Masala sprinkled on red lentil dhal. MASALA recipes for Epicure and Good Living, by Jane and Jeremy Strode. Photographed by Marina Oliphant. Styling by Mags King. Merchandising by Berni Smithies. The Age Newspaper and The Sydney Morning Herald. Photographed February 20, 2012.

Garam masala and red lentil dhal

Rating: 5 out of 5 stars

Tandoori chicken with mint-yoghurt sauce.

Tandoori chicken with mint-yoghurt ...

Rating: 2.5 out of 5 stars

Indian meatball curry with peas.

Indian meatball curry with peas

Rating: 4 out of 5 stars

Simple fish curry.

Simple fish curry

Rating: 4 out of 5 stars

Vegetable samosas.

Vegetable samosas

Rating: 4.5 out of 5 stars

Spicy prawn laksa

Spicy prawn laksa

Rating: 4.5 out of 5 stars

Green papaya chutney

Green papaya chutney

Rating: 5 out of 5 stars

Split peas with cherry tomatoes and fresh curry leaves

Split peas with cherry tomatoes ...

Rating: 4.5 out of 5 stars

Peppery chicken curry

Peppery chicken curry

Rating: 1 out of 5 stars

Pumpkin curry

Pumpkin curry

Rating: 4.5 out of 5 stars

Batticaloan Fish Curry

Batticaloan Fish Curry

Rating: 3.5 out of 5 stars

Quick green soup

Quick green soup

Rating: 2.5 out of 5 stars

Carrot fritters

Carrot fritters

Rating: 4 out of 5 stars

Chicken masala

Chicken masala

Rating: 2.5 out of 5 stars

Carrot and coriander pilaf

Carrot and coriander pilaf

Rating: 1 out of 5 stars

Tandoori lamb cutlets

Tandoori lamb cutlets

Rating: 2 out of 5 stars

Flat bread

Flat bread

Rating: 3 out of 5 stars

Fried eggplant

Fried eggplant

Rating: 4 out of 5 stars

Sweet potato and yoghurt salad

Sweet potato and yoghurt salad

Rating: 2.5 out of 5 stars

Beef curry

Beef curry

Rating: 2.5 out of 5 stars

Indian spiced eggplant

Indian spiced eggplant

Rating: 4 out of 5 stars

Chai tea

Chai tea

Rating: 2 out of 5 stars