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Pic shows the scotch eggs by Paul Wilson at the Middle Park Hotel for masterchef column. 24 February 2010.
The Age Epicure. Pic by EDDIE JIM/ejz100224.002.004

Middle Park Scotch eggs

Rating: 1.5 out of 5 stars

Apricot and Cardamom Hot Cross Buns

Apricot and Cardamom Hot Cross Buns

Rating: 4.5 out of 5 stars

Hummus dip.

Kitchen Cadets: Hummus the tank ...

Rating: 4.5 out of 5 stars

Crab and avocado rolls

Crab and avocado rolls

Rating: 4 out of 5 stars

Spicy Arabic lamb meatballs

Chicken and prosciutto polpettini

Rating: 3 out of 5 stars

Children's meatballs

Children's meatballs

Rating: 2 out of 5 stars

Little bonbons

Little bonbons

Rating: 2.5 out of 5 stars

Quail eggs with celery salt

Quail eggs with celery salt

Rating: 1.5 out of 5 stars

Crumbed mini chicken drumsticks.

Mini chicken drumsticks

Rating: 2.5 out of 5 stars

Smoked salmon canapes

Smoked salmon canapes

Rating: 3 out of 5 stars

Chilli, ginger and lemongrass chicken on betel leaves

Chilli, ginger and lemongrass ...

Rating: 2.5 out of 5 stars

Savoury ricotta fritters

Savoury ricotta fritters

Rating: 3.5 out of 5 stars

Rocket and chicken polpette

Rocket and chicken polpette

Rating: 4.5 out of 5 stars

Rice paper rolls

Rice paper rolls

Rating: 3 out of 5 stars

Spicy cauliflower fritters

Spicy cauliflower fritters

Rating: 2.5 out of 5 stars

Chillies stuffed with garlic, eggplant and capers

Chillies stuffed with garlic, ...

Rating: 3 out of 5 stars

Salmon tikka with fresh mango chutney

Salmon tikka with fresh mango ...

Rating: 5 out of 5 stars

Fruit yoghurt icy poles

Fruit yoghurt icy poles

Rating: 4.5 out of 5 stars