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Watercress and goat's curd salad with grape tomatoes

Photo: Quentin Jones

Time
20-40 minutes
Difficulty
Medium
Serves
4
Special options

Watercress and goat's curd salad with grape tomatoes

Ingredients

  • 2 tbsp sunflower oil
  • 2½ tbsp extra virgin olive oil
  • 1 tbsp white wine vinegar
  • 1 tbsp lemon juice
  • Salt flakes and freshly ground black pepper
  • Sprigs from 1 bunch watercress
  • 1 can cannellini beans (400g), drained and rinsed
  • 1 punnet yellow grape
  • tomatoes, halved
  • 12 thin slices prosciutto
  • 80g fresh goat's curd

Method

For dressing, combine oils, vinegar and lemon juice in a small bowl. Season to taste with salt flakes and pepper and whisk well.

Combine watercress sprigs and beans in a large bowl. Toss with the dressing and divide between four plates. Scatter with the grape tomatoes and top with prosciutto.

Dot with goat's curd and serve with crusty bread.

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