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Food. Neil Perry's sweet potato wedges. SMH GOOD WEEKEND Picture by WILLIAM MEPPEM GW120922

Photo: William Meppem

Time
Up to an hour
Difficulty
Easy
Serves
4
Special options

A healthier, lower GI alternative to chips.

Ingredients

  • 800g of peeled sweet potato, cut into 6-8cm wedges
  • 3 tbsp extra virgin olive oil
  • 2 tbsp rosemary leaves, finely chopped
  • 1 tbsp thyme leaves, finely chopped
  • sea salt and freshly ground black pepper

Method

Preheat oven to 200°C. In a large bowl, combine all ingredients and toss to coat well. Lay on a lined baking tray with wedges facing upward. Cook for 30-40 minutes or until cooked through and golden. Drain on a paper towel and serve alongside the steak sandwich.

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