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Stir-fried tofu and bok choy

A recipe from the Good Food collection.

Ingredients

Stir-fried tofu and bok choy
Stir-fried tofu and bok choy
600 g firm tofu, cubed
1 tablespoon finely chopped fresh ginger
2 tablespoons soy sauce
2 tablespoons peanut oil
1 red onion, finely sliced
4 cloves garlic, crushed
500 g baby bok choy, sliced into strips lengthways
2 teaspoons sesame oil
2 tablespoons kecap manis
¼ cup (60 ml) sweet chilli sauce
1 tablespoon toasted sesame seeds

Method

1. Put the tofu in a bowl with the ginger. Pour in the soy sauce and leave for 10 minutes. Drain.

2. Heat a wok until very hot, add half the oil and swirl to coat. Add the onion and stir-fry for 3 minutes, or until soft. Add the tofu and garlic, and stir-fry for 3 minutes, or until golden. Remove and keep warm.

3. Reheat the wok until very hot, add the remaining oil and swirl to coat. Add the bok choy and stir-fry for 2 minutes, or until wilted. Return the tofu mixture to the wok.

4. Stir in the sesame oil, kecap manis and chilli sauce. Scatter with the sesame seeds and serve with rice noodles.

Main ingredient:
Tofu/Beancurd, Asian greens
Cuisine:
Chinese
Course:
Dinner, Lunch

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