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Stir-fried pork with kimchi.

Stir-fried pork with kimchi. Photo: William Meppem

This spicy stir-fried pork dish is bursting with authentic Asian flavours.

Ingredients

  • 2 tbsp vegetable oil
  • 450g deboned pork belly, skin on and sliced into 5mm-thick slices
  • sea salt and freshly ground white pepper
  • 100g kimchi (available at good Asian grocers), cut into 4cm pieces
  • 4 green (spring) onions, cut into batons
  • 1 clove garlic, finely chopped
  • 1/2 tsp chilli powder
  • 1/2 tsp Asian sesame sauce (available at Asian supermarkets)
  • 1/2 tsp roasted sesame seeds
  • 1/4 cup coriander leaves
  • steamed rice, to serve

Method

Heat the oil in a wok until just smoking.

Add the pork, season with salt and pepper.

Cook over a high heat for 10 minutes or until browned, being careful not to overcook it.

Add the kimchi, onions, garlic, chilli powder, sesame sauce and 1 tbsp water and cook briefly to incorporate.

Divide the pork among serving bowls and sprinkle with sesame seeds and coriander.

Serve with steamed rice.

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