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Seedless watermelon salad in moscato

Photo: Steven Siewert

Time
20-40 minutes
Difficulty
Medium
Special options

Seedless watermelon salad in moscato

Ingredients

  • 1kg seedless watermelon, peeled and cut into chunks
  • 1 ripe mango, peeled and cut into chunks
  • 1 punnet blueberries
  • Finely grated zest of ½ orange
  • 500g natural yoghurt
  • ½ vanilla bean, split
  • ¾ tsp ground star anise
  • 375ml chilled moscato

Method

Combine watermelon, mango and blueberries in a bowl, add orange zest and toss gently to combine.

Spoon fruit into serving glasses. Spoon yoghurt into a small bowl.

Scrape the seeds from the vanilla bean into the yoghurt, add star anise and mix well.

Pour moscato over the fruit and top with a dollop of spiced yoghurt.

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