Browse Recipes

Browse Recipes

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Warm salad of autumn vegetables

Warm salad of autumn vegetables

Rating: 0.5 out of 5 stars

Pan-fried brussels sprouts with chorizo and garlic crumbs

Pan-fried brussels sprouts with ...

Rating: 2.5 out of 5 stars

Slow-roast shoulder of pork with fennel and apples.

Slow-roast shoulder of pork with ...

Rating: 3.5 out of 5 stars

Spiced quinces with apricots and almonds

Spiced quinces with apricots and ...

Rating: 2 out of 5 stars

Kitchen Cadets: Lemon fish parcels

Kitchen Cadets: Lemon fish parcels

Rating: 4 out of 5 stars

Lamb stew with red wine, anchovies and parmesan

Lamb stew with red wine, anchovies ...

Rating: 4 out of 5 stars

Flathead, spinach puree and brussels sprouts

Flathead, spinach puree and ...

Rating: 4 out of 5 stars

Spiced pork spare ribs

Spiced pork spare ribs

Rating: 3.5 out of 5 stars

Grilled lamb, fennel and citrus salad

Grilled lamb, fennel and citrus ...

Rating: 3.5 out of 5 stars

Beetroot relish

Beetroot relish

Rating: 1 out of 5 stars

Rich chocolate mousse

Rich chocolate mousse

Rating: 4.5 out of 5 stars

Kitchen Cadets: Super quick strawberry jam

Kitchen Cadets: Super quick ...

Rating: 5 out of 5 stars

Chicken liver pate

Chicken liver pate

Rating: 1 out of 5 stars

Split peas with cherry tomatoes and fresh curry leaves

Split peas with cherry tomatoes ...

Rating: 4.5 out of 5 stars

Kitchen Cadet: Chicken Larb

Kitchen Cadet: Chicken Larb

Rating: 4 out of 5 stars

Leek, fennel and potato bake

Leek, fennel and potato bake

Rating: 3.5 out of 5 stars

Hummus dip.

Kitchen Cadets: Hummus the tank ...

Rating: 4.5 out of 5 stars