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Jane Strode from Bistrode. May 10. Producer. Autumn. Melanda Park pork. Pork and fennel sausages, cabbage and apple coleslaw. GOOD LIVING-SMH photo by Marco Del Grande

Photo: Marco Del Grande

Time
20-40 minutes
Difficulty
Medium
Serves
4
Special options

Buy your sausages from a local butcher, they need our support as much as the specialist producers.

Ingredients

  • 8 pork and fennel sausages
  • green cabbage, finely sliced
  • ¼ purple cabbage, finely sliced
  • ½ head fennel, finely sliced
  • 1 red apple, quartered, cored and finely sliced
  • Feathery green fennel tops
  • 1 tsp fennel seeds, roasted
  • 6 tbsp mayonnaise
  • 1 lemon, juiced
  • Salt and pepper

Method

Preheat an oven or grill. Cook sausages, about 15 minutes. Mix remaining ingredients in a large bowl. Serve with sausages.

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