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s
Time
< 20 minutes
Difficulty
Medium
Serves
2
Special options

You will need a blender and a potato peeler or spiraliser.

Ingredients

  • 4 zucchinis
  • 2 cups spinach leaves, roughly chopped
  • 1 cup activated cashews
  • 1/2 -1 clove garlic (as much or as little as you like)
  • 1/4 small onion
  • 1 tsp miso paste
  • 1 tsp dried dill, or use fresh
  • 2 tbsp nutritional yeast (sold at health food stores)
  • 2 tbsp cold pressed olive oil
  • 3/4 cup water
  • Himalayan pink salt
  • Pepper

Method

A spiraliser is a kitchen appliance that creates long spiral strands from vegetables. Peel or spiralise zucchini into long, thick fettuccine-like strips using a potato peeler and separate into two bowls.

Divide spinach leaves between the bowls, toss lightly with zucchini ''pasta'' and set aside.

For the sauce, mix the remaining ingredients in a high-speed blender until smooth and creamy. Pour over zucchini pasta and toss until well coated with the sauce. Finish with a dash of pepper.

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