Olivia's one pot fix all chicken and vegetable soup
Submitted by: Olivia Roach
- 500g chicken breast
- 1 tbs olive oil or rice bran oil
- 1 medium onion
- 2 tbs fresh garlic
- 1 tbs fresh ginger
- 1 medium tomato
- 4 celery sticks
- 3 large carrots
- 2 large potatoes
- 1 large parsnip
- 1 swede
- 1/2 cup green beans - sliced into 2cm pieces
- 3/4 cup rissoni pasta (tiny pasta or soup pasta)
- 6 cups chicken stock
- salt and pepper to taste
A hearty, soul warming one pot meal that soothes the aches and worries of life.
In a large saucepan saute onion, garlic and ginger with olive oil. When onion is translucent add chopped tomato and saute for a minute.
Add diced chicken breast and cook for a few minutes then add all vegetables.
Cover with 6 - 8 cups of chicken stock, simmer for approx 1 hour until root vegetables are soft and then add rissoni pasta and simmer until pasta is cooked. Add salt and pepper to taste, serve with crusty bread.
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