Nana's Lancashire rice pudding
Submitted by: Kngsley Kingsley
- 1 litre reduced fat milk
- 1/2 cup medium grain rice (Arborio)
- 3 tablespoons cane sugar
- 1/2 tsp vanilla sugar
Easily prepared and quick to bake this is a rice pudding recipe that you will want to cook again and again.
Preheat oven to 150 degrees C. Add all ingredients to a 6-8 cup casserole dish.Bake 1 1/2 hours. (You can substitute the vanilla sugar with 1/2 a dessert spoon of vanilla essence if preferred).
I suggest you place a tray underneath the casserole dish to catch any milk boil-over.
Just peel off the milk scum when cooked and sprinkle with nutmeg or cinnamon to serve. Can be served hot or cold - on top of your favourite cold tinned fruits.
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