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Korean beef tacos

Ingredients

  • 2 tbsp soy sauce
  • 2 tbsp sugar
  • 3 cloves garlic, finely chopped
  • 2 tsp sesame oil
  • 2 tsp mirin
  • 750g lean beef, thinly sliced
  • 1 cup drained kimchi (see recipe)
  • 1 lime, cut into wedges
  • 1/2 cup Japanese mayonaise
  • 1 cup cheddar, grated
  • 1/2 bunch coriander, including stalks, chopped
  • 2 tbsp toasted sesame seeds
  • 12 mini tortillas, heated

Method

Whisk together soy sauce, sugar, garlic, seasme oil and mirin, add bed and mix well.

Marinate in fridge at least 2 hours, up to 24 hours.

Cook meat on high heat on barbeque or in frypan in batches for 5-8 minutes. Do not overcrowd the pan.

Place remaining ingredients on table. Assemble tacos at table, roll up and eat with hands.

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