Browse Recipes

Browse Recipes

Honey and Black Pepper Beef

A recipe from the Good Food collection.


Once the beef is cooked, remove it from the wok and drain on paper towels.
Once the beef is cooked, remove it from the wok and drain on paper towels.
oil, for cooking
500 g (1 lb 2 oz) round steak, cut into thin strips
2 garlic cloves, crushed
1 onion, sliced
300 g (10½ oz) sugar snap peas
2 tablespoons honey
2 teaspoons soy sauce
2 tablespoons oyster sauce



  1. Heat the wok until very hot, add 1 tablespoon of the oil and swirl it around to coat the side. Stir-fry the beef in batches over high heat. Remove and drain on paper towels.
  2. Reheat the wok, add 1 tablespoon of the oil and stir-fry the garlic, onion and sugar snap peas until softened. Remove from the wok and set aside.
  3. Add the honey, soy sauce, oyster sauce and cracked pepper to the wolf. Bring to the boil, then reduce the heat and simmer for 3–4 minutes, or until the sauce thickens slightly.
  4. Increase the heat, return the meat and vegetables to the wok, and toss for 2–3 minutes, or until well combined and heated through.


Nutrition Per Serve


Protein 30 g;
Fat 15 g;
Carbohydrate 20 g;
Dietary Fibre 4.5 g;
Cholesterol 70 mg;
1400 kJ (335 cal)


Main ingredient:

More recipes like this...

Murdoch Recipe Thumbnail

Noodle hot pot with beef and tofu

Rating: 2.5 out of 5 stars
6634 Reader ratings
Beef rice noodles with snowpeas.

Beef rice noodles with snowpeas

Jill Dupleix
Rating: 2 out of 5 stars
90 Reader ratings
Rare beef salad with hot soy and chilli.

Rare beef with hot soy and chilli

Jill Dupleix
Rating: 2 out of 5 stars
92 Reader ratings
Garlic and black pepper beef.

Garlic and black pepper beef

Adam Liaw
Rating: 3 out of 5 stars
260 Reader ratings
Crispy noodle beef stir-fry.

Crispy noodles with beef and snowpeas

Rating: 1.5 out of 5 stars
131 Reader ratings


Be the first to comment.

Daily Life is a proudly female biased website with content tailored to women. We encourage lively debate and conversation around our stories and while all opinions are welcome – we also have some guidelines to make sure everyone is treated with the respect they deserve. We love comments that articulate a different point of view, a witty insight, some humour or a shared experience. Our moderators will reject comments that personally attack the author or other commenters. We also won’t publish comments that are aggressive, sexist, racist or in any other way discriminatory or derogatory.

We hope these guidelines make the process of commenting on stories and reading the comments left by other users as enjoyable as possible. More details about our comment policy here.

Make a comment

You are logged in as [Logout]

All information entered below may be published.

Error: Please enter your screen name.

Error: Your Screen Name must be less than 255 characters.

Error: Your Location must be less than 255 characters.

Error: Please enter your comment.

Error: Your Message must be less than 300 words.

Post to

You need to have read and accepted the Conditions of Use.

Thank you

Your comment has been submitted for approval.

Comments are moderated and are generally published if they are on-topic and not abusive.

Top 10 Recipes

  1. 1

    Quince jelly

    Quince jelly

    Rating: 5 out of 5 stars

    This jelly is great with fresh ricotta or on toast for breakfast, or served with sharp cheeses such as pecorino or parmesan.

  2. 2

  3. 3

    Omelette Rothschild

    Rating: 5 out of 5 stars

  4. 4

  5. 5

    Prawn cocktail

    Rating: 5 out of 5 stars

  6. 6

    Stella McCartney's summer coleslaw

    Rating: 5 out of 5 stars

  7. 7

    Mexican-style salted cod fish

    Rating: 5 out of 5 stars

  8. 8

    Raw pad Thai

    Rating: 5 out of 5 stars

  9. 9

  10. 10

    Super berry smoothie

    Rating: 5 out of 5 stars

Daily discussions