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Honey and Black Pepper Beef

A recipe from the Good Food collection.

Ingredients

Once the beef is cooked, remove it from the wok and drain on paper towels.
Once the beef is cooked, remove it from the wok and drain on paper towels.
oil, for cooking
500 g (1 lb 2 oz) round steak, cut into thin strips
2 garlic cloves, crushed
1 onion, sliced
300 g (10½ oz) sugar snap peas
2 tablespoons honey
2 teaspoons soy sauce
2 tablespoons oyster sauce

Method

 

  1. Heat the wok until very hot, add 1 tablespoon of the oil and swirl it around to coat the side. Stir-fry the beef in batches over high heat. Remove and drain on paper towels.
  2. Reheat the wok, add 1 tablespoon of the oil and stir-fry the garlic, onion and sugar snap peas until softened. Remove from the wok and set aside.
  3. Add the honey, soy sauce, oyster sauce and cracked pepper to the wolf. Bring to the boil, then reduce the heat and simmer for 3–4 minutes, or until the sauce thickens slightly.
  4. Increase the heat, return the meat and vegetables to the wok, and toss for 2–3 minutes, or until well combined and heated through.

 

Nutrition Per Serve

 

Protein 30 g;
Fat 15 g;
Carbohydrate 20 g;
Dietary Fibre 4.5 g;
Cholesterol 70 mg;
1400 kJ (335 cal)

 

Main ingredient:
Beef
Cuisine:
Chinese
Course:
Main-course

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