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Caroline Velik's Greek salad recipe.

Photo: Marina Oliphant

The Greek table is a place of sharing, friendship and hospitality, so invite some friends and family around and make your own Greek feast.

Ingredients

  • 4 ripe tomatoes
  • 1 Lebanese cucumber
  • 1 red onion
  • 1 cup Greek kalamata olives
  • Handful fresh mint leaves
  • Handful fresh basil leaves
  • Handful fresh oregano leaves
  • 200g Greek feta cheese
  • Dried Greek oregano
  • 3 tbsp Greek olive oil
  • 1 tbsp red wine vinegar
  • Sea salt and ground black pepper to season

Method

Cut tomatoes into large wedges. Cut cucumber into thick rounds. Peel onion and cut into wedges. Put in a salad bowl, add olives, mint, basil, fresh oregano and toss. Add a slice of feta cheese on top and sprinkle over dried oregano. Make a simple dressing by combining olive oil, vinegar, salt and pepper. Drizzle over the salad.

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