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Bilpin apple cider on crushed chocolate mint ice.

A simple and refreshing summer tipple.

Ingredients

  • 1 handful chocolate mint leaves (or other mint leaves, if chocolate mint not available), plus extra sprigs*
  • 3 tbsp caster sugar
  • 2 litres Bilpin apple cider
  • * Chocolate mint is a variety of mint with a strong taste of chocolate.

Method

Place 1 handful mint leaves in a mortar with sugar and pound to a paste. Transfer to a bowl and add 1 litre water, stir to dissolve sugar and set aside for 1 hour. Strain through a fine sieve into a freezer-proof tray and place in the freezer until set.

To serve, remove ice from container and place in a clean tea towel. Tie ends together and bash to a coarse-flake consistency.

Fill glasses (or a jug) with ice and extra sprigs of mint. Top with cider and serve immediately.

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