Browse Recipes

Browse Recipes

Beef Rolls

A recipe from the Good Food collection.


Beef Rolls
Beef Rolls
500 g (1 lb) beef fillet, 8 cm (3 inch) in diameter
3 tablespoons olive oil
1½ tablespoons horseradish cream
1½ tablespoons wholegrain mustard
1 zucchini (courgette), cut into fine strips
1 small carrot, cut into fine strips
1 small red pepper (capsicum), cut into fine strips
60 g (2 oz) snow peas (mangetout), cut into fine strips 


  1. Preheat the oven to moderately hot 200°C (400°F/Gas 6). Trim the beef of excess fat and sinew and brush with a little of the oil. Heat a heavy-based frying pan over high heat and brown each side of the beef fillet quickly, to seal in the juices. Transfer to a baking dish and bake for 20 minutes. Remove and set aside to cool.
  2. Slice the cooled beef very thinly. Combine the horseradish cream and the mustard, then spread a little over each slice of beef.
  3. Heat the remaining oil in a pan and cook the zucchini, carrot, pepper and snow peas quickly over high heat, and then allow to cool. Place a small bunch of the cooked vegetable strips on the end of each beef slice and roll up. Arrange on a platter and serve.

In Advance: The beef can be cooked and the vegetables prepared up to 2 hours in advance. Don't cook the vegetables or fill the rolls any earlier than 30 minutes before serving.

Main ingredient:


Be the first to comment.

Daily Life is a proudly female biased website with content tailored to women. We encourage lively debate and conversation around our stories and while all opinions are welcome – we also have some guidelines to make sure everyone is treated with the respect they deserve. We love comments that articulate a different point of view, a witty insight, some humour or a shared experience. Our moderators will reject comments that personally attack the author or other commenters. We also won’t publish comments that are aggressive, sexist, racist or in any other way discriminatory or derogatory.

We hope these guidelines make the process of commenting on stories and reading the comments left by other users as enjoyable as possible. More details about our comment policy here.

Make a comment

You are logged in as [Logout]

All information entered below may be published.

Error: Please enter your screen name.

Error: Your Screen Name must be less than 255 characters.

Error: Your Location must be less than 255 characters.

Error: Please enter your comment.

Error: Your Message must be less than 300 words.

Post to

You need to have read and accepted the Conditions of Use.

Thank you

Your comment has been submitted for approval.

Comments are moderated and are generally published if they are on-topic and not abusive.

Top 10 Recipes

  1. 1

    Quince jelly

    Quince jelly

    Rating: 5 out of 5 stars

    This jelly is great with fresh ricotta or on toast for breakfast, or served with sharp cheeses such as pecorino or parmesan.

  2. 2

  3. 3

    Omelette Rothschild

    Rating: 5 out of 5 stars

  4. 4

  5. 5

    Prawn cocktail

    Rating: 5 out of 5 stars

  6. 6

    Stella McCartney's summer coleslaw

    Rating: 5 out of 5 stars

  7. 7

    Mexican-style salted cod fish

    Rating: 5 out of 5 stars

  8. 8

    Raw pad Thai

    Rating: 5 out of 5 stars

  9. 9

  10. 10

    Super berry smoothie

    Rating: 5 out of 5 stars

Daily discussions