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Strodes recipes:
Asparagus stir fry- served with beef
4th August 2012
Photo: Steven Siewert
Stylist: Berni Smithies

Photo: Steven Siewert

We serve this with steak but asparagus is a great garnish for chicken, pork, fish or on its own with rice or noodles.

Ingredients

  • 2 tbsp vegetable oil
  • 1 large knob ginger, peeled and finely sliced or grated
  • 2 long red chillies, sliced
  • 4 garlic cloves, peeled and sliced
  • 1/2 medium Spanish onion, sliced
  • 20 asparagus spears, stalks snapped off
  • 1 tbsp kecap manis
  • 2 tbsp soy sauce
  • 2 tbsp honey
  • 1/3 cup chicken stock

Method

Heat vegetable oil in a wok on high until shimmering. Add ginger, chilli, garlic and onion and toss for a minute or two.

Add asparagus, toss then add remaining ingredients. Bring to the boil and stir until asparagus is just cooked and sauce has reduced to a glaze.

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