Reader rating:

None yet.

Rate this recipe

Rate this recipe:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate this recipe with 0.5 a star Rate this recipe with 1 star Rate this recipe with 1.5 stars Rate this recipe with 2 stars Rate this recipe with 2.5 stars Rate this recipe with 3 stars Rate this recipe with 3.5 stars Rate this recipe with 4 stars Rate this recipe with 4.5 stars Rate this recipe with 5 stars

Write a review

Thanks for voting!

Write a review

Apple, golden syrup and pecan chutney

Photo: Quentin Jones

Time
20-40 minutes
Difficulty
Medium
Special options

Pecans and golden syrup have a natural affinity. Serve this chutney with full-flavoured cheddar cheese and cold meats.

Ingredients

  • 1kg green apples, peeled, cored and chopped
  • 2 large onions, chopped
  • 350g brown sugar
  • 200g golden syrup
  • 1 tsp ground white pepper
  • 1 tsp ground ginger
  • 2 tsp mixed spice
  • 3 cups malt vinegar
  • 1 ½ cups pecans

Method

Place all ingredients except the pecans in a non-reactive saucepan. Bring to the boil then simmer for 50 minutes to an hour or until chutney has thickened. Stir through pecans and cook a further five minutes. Pour into sterilised jars and seal.

Makes about 4 cups

 

Got a favourite recipe? Share your recipe