Food Features

Bill Granger's modern Italian classics

Orecchiette with tomatoes, zucchini and ricotta.

Bill Granger 12:00am These contemporary classics embrace italy's approach to cooking: food that's prepared simply and savoured slowly.

Neil Perry's Roast brussels sprouts with hazelnuts

Neil Perry's Roast brussels sprouts with hazelnuts

NEIL PERRY The best a vegie side for your next special occasion roast dinner.

Adam Liaw's salmon and nori cream pasta

Salmon and nori cream pasta.

ADAM LIAW Pasta in Japan is a law unto itself – usually spaghetti, often with ingredients such as nori and soy. Italian purists, look away now.

Future foods

A timeline of future foods that weren't

Astronaut food...all the rage circa Mad Men era.

Rachel Kaufman Science fiction isn't the only source of comically weird predictions about what we'll be eating in the future. Great (and not-so-great) minds in journalism and science have also spent a century forecasting the demise of meat and vegetables and the rise of foods in a pill - which always seem to be 50 to 100 years away. And then there were all those technological advances that were supposed to free women from the drudgery of cooking (never mind that men could pick up a spatula, too). Here's a look back at the future.

Bill Granger's sour cherry rocky road

Sour cherry rocky road.

Bill Granger If the kids are going to indulge – and they will – you might as well make sure their sugar fix is home-made.

Frank Camorra's Jaffa brownies

A very grown-up brownie, served with a scoop of Carajillo ice-cream.

FRANK CAMORRA "One of my favourite ways to eat chocolate is the brownie. I have been making this recipe for years, but I keep adding new ingredients to it."

Adam Liaw's tonkatsu

Adam Liaw's tonkatsu

Adam Liaw The Japanese answer to schnitzel is one of the most popular dishes in Japan.

Nutella bombs

You're about to learn how to make Nutella Bombs

Nutella bombs

Use this knowledge irresponsibly, obvs.

Baked eggs with spicy sausage and labna

Spicy baked eggs

NEIL PERRY Try making this simple treat at home this weekend.

Bill Granger

Bill Granger's Hawaiin classics

Prawn burger with pickled zucchini and radish.

Hawaii is home to the ultimate fusion food, with Japanese, Korean, Vietnamese and American all coming together.

Rachel Khoo

Your kitchen girl crush Rachel Khoo is back on TV

Chic treat: Rachel Khoo gets in baking mode in a little Melbourne kitchen.

ANNABEL SMITH Here's what happened when the British cookbook author and TV star Rachel Khoo met Good Food writer Annabel Smith and they shared dinner party and baking tips.

Autumn salads

A hearty warm poached chicken and lentil salad with olive herb salsa

This humble poached chicken salad number makes most other chicken salad dishes look like a first draft.

KATRINA MEYNINK The road to dinner is paved with disappointing cooking methods. And no road is quite as rocky as the cooking of a humble piece of chicken. Flash fried, oven baked, skin on, skin off, poached, sous vide…. A combination of all. Every cook has their method, that single piece of chicken cooking know-how that will revolutionise their meal, only for it to add to the disappointment.

Zucchini cake

River Cottage's double-decker zucchini cake

Double-decker zucchini cake.

Paul West Star of River Cottage Australia, Paul West, is about to release a cookbook based on the first three television series. Here is a sneak peek at some of his sweeter offerings.

Why don't these food emojis already exist?

Cheese emoji

CALLAN BOYS A flat white, wedge of cheese, taco and meat pie with tomato sauce. These are among the emoji goodfood.com.au would like to see on our smartphones in the next 12 months.  

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Easter feast

Crispy skin barramundi, Jerusalem artichoke, samphire and bush tomato

Crispy skin barramundi, Jerusalem artichoke, samphire and bush tomato

Cyril Miletto A fuss-free seafood dish for the Easter long weekend.

Bill Granger's long weekend feast

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Bill Granger Here's a perfect menu for this long weekend, when you want to relax with friends. Just whack it in the oven and let it happen.

Flank steak

Jill Dupleix's spice-rubbed flank steak

Flank steak is a top-value and flavour-packed cut.

JILL DUPLEIX Chefs are embracing this top-value, flavour-packed ''forgotten cut''. Here's how you can too.

Easter baking

Bill Granger's Easter baking

Chocolate, fruit and nut bread.

Why stop at hot cross buns when there are other delicious treats you can pull out of the oven? 

Hot cross buns

How to make your own hot cross buns

Hot cross buns

A tribute to the amazing hot cross bun lovers in your life.

Neil Perry's all-American key lime pie

Key lime pie

NEIL PERRY A classic American dessert that is sure to be a crowd pleaser.

Roast chicken 2.0

Roast tarragon chicken with lemon, caper and olive salad

Roast chicken

NEIL PERRY With the gong for best-smelling kitchen nailed before this meal's even served, set the stopwatch for the fastest-eaten-lunch fixture ...

Bill Granger

Bill Granger's egg nets with prawns

Egg nets with prawns.

These recipes marry two of my great loves (some say obsessions) – eggs and the fresh, spicy flavours of Asia.

Yum cha pancakes

How to make your own mango pancakes at home

DIY mango pancakes

ADAM LIAW Yep, the yum cha kind.

Frank Camorra's mustard-basted veal schnitzel

Mustard-basted veal schnitzel

FRANK CAMORRA The mustard egg mix for this schnitzel gives an old favourite some new life.

A giant triple choc chunk cookie fest

The best oversized triple choc chunk cookie.

KATRINA MEYNINK For those who have a serious fear on missing out on dessert.

Weekend long lunch

Pippies with bacon rissoni peas and white wine

Pippies with bacon rissoni peas and white wine

Jordan Toft This Coogee Pavilion dish is as easy to make as it is impressive. Your long lunch buddies will thank you for it.

Frank Camorra

Frank Camorra's Breton pastry with salted caramel apples

A few simple steps take the hassle out of perfect pastry.

A few simple steps take the hassle out of perfect pastry.

Dinner party special

Pork Belly with Silverbeet, Pomegranate and Sweet and Sour Cabbage

Swine & Co's Pork Belly with Silverbeet, Pomegranate and Sweet and Sour Cabbage

Damien Brassel A party perfect recipe from the executive chef of Swine & Co., Damien Brassel.

Bill Granger's Sri Lankan feast

Coconut roti.

Bill Granger If you've never tasted Sri Lankan food, you're in for a treat: it's a delicious mix of earthy spices and mellow sweetness.

Southern wings

Neil Perry's Southern-style smoky chicken wings with goat's curd dressing

Southern smoky chicken wings with goats curd dressing.

NEIL PERRY Try these seriously moreish wings with crispy, caramelised skin.

Breakfast salad

An actually delicious breakfast salad

 A breakfast salad of green-goddess like proportions with just the right combination of cooked and raw.

A breakfast salad of green-goddess like proportions with just the right combination of cooked and raw.

Raw treat

Raw kingfish, ajwan and radish salad

Raw kingfish, ajwan and radish salad

Victor Chung A tangy summer salad from the head chef of Subcontinental, the sister restaurant of Longrain.

French toast with roasted plums

French toast with roasted plums.

JILL DUPLEIX The perfect weekend breakfast or brunch; cleverly designed so the toast captures the oozing pan juices of the warm, ripe plums.

Bill Granger

Bill Granger's homemade icy treats

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Fresh, fun and delicious, here are great ways to cool down while treating yourself to some fruity goodness.

Homemade bao

How to make your own steamed baos at home

Steamed bao with spiced pork filling.

DAN LEPARD These buns offer all and nothing.

Healthy fries

How to make sweet potato fries

Fry time: For a healthier version, leave the skin on, and bake instead of fry.

JILL DUPLEIX Serve with a bowl of yoghurt swirled with harissa chilli paste for dipping. They go equally well with drinks, a simple grill or an eggy weekend brunch.

A special occasion birthday cake

A special occasion birthday cake.

KATRINA MEYNINK What better way to celebrate than a good, honest, but still decadent chocolate delight?

Summer starter

Kingfish ceviche with fried Lebanese bread

Kingfish ceviche with fried Lebanese bread

Zac Ahrens Here's how to recreate an Ash Street Cellar classic at home.

DIY duck buns

You can make your own duck buns

Duck buns from Eightysix, Brad

Gus Armstrong Why not master the bao as the ultimate Chinese New Year treat?

Spiced doughnuts

Buttermilk doughnuts with spiced mulberry jam

Buttermilk doughnuts with spiced mulberry jam

KATRINA MEYNINK What are those little puffed magic delights I hear you ask?

Bill Granger's apricot, almond and orange blossom tart

Apricot, almond and orange blossom tart.

Bill Granger Provençal food is healthy, light, big on fish and vegetables, and pile-on-the-plate simple – my kind of cooking.

Lobster sandwiches

Neil Perry's luxurious lobster sandwiches

Food. Neil Perry's white peach cocktails with lobster sandwiches.
SMH GOOD WEEKEND Picture by WILLIAM MEPPEM 
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NEIL PERRY Make life a little less ordinary with this sublime yet simple sandwich.

Choc-chunk cookies

Choc-chunk cookies with peanuts and marshmallows

Choc-chunk: For when you need a very big chocolate hit.

FRANK CAMORRA For when you need a very big chocolate hit.

Tiny Hamster

Tiny Hamster's tiny Valentine's Day date is surprisingly romantic

tiny hamster

Episode 5 in the Tiny Hamster series has dropped, you guys, and love is in the air.

Picnic Tart

Valentine's Day recipe: a Picnic with a grown up twist

The Picnic Tart.

KATRINA MEYNINK A tart inspired by the humble Picnic Bar and all things chocolate, caramel and wafer.

Adam Liaw: Sirloin steak with Asian mushroom and herb salad

Sirloin steak with Asian mushroom and herb salad.

ADAM LIAW If you lighten up the sides your steak dinner can still be a healthy option.

Bill Granger

Bill Granger's simple desserts

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These desserts are seductive and so easy, leaving you plenty of time for the important business of romancing.

Rice-paper rolls

Neil Perry's Grilled lemongrass beef rice-paper rolls

Grilled lemongrass beef rolls

NEIL PERRY Vietnamese wraps make a table-side choose-your-own-adventure: serve up a few fab fillings and let guests do the rest. DIY-delicious.

Boston buns with white chocolate glaze

Boston buns with white chocolate glaze

KATRINA MEYNINK A simple spin on the sweet, sticky classic.

Boston buns

Boston buns with white chocolate glaze

Boston buns with white chocolate glaze

KATRINA MEYNINK A simple spin on the sweet, sticky classic.

Cadbury is downsizing its family blocks of chocolate

Cadbury has a total market share in chocolate of 50 per cent in Australia.

Cadbury, the No.1 player in Australia's $2 billion chocolate market, plans to reduce the size of its big-selling family blocks of chocolate by about 10 per cent to save costs.

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Kriol cuisine

Kriol style pippies soup and pan fried damper

Pan fried damper

Ali and Mitch Torres Recipes influenced by a melting pot of influences from Aboriginal Australia, Malaysia, China, Japan and the Philippines.

Southern treat

Papi Chulo's Southern grilled calamari

Papi Chulo's Southern grilled calamari

Patrick Friesen A summer dish inspired by a mennonite soup called somma borscht.

Miso-crusted ocean trout with stir-fried brown rice and nori

Miso-crusted ocean trout with stir-fried brown rice and nori.

NEIL PERRY Mix wholesome trout with Japanese marinade for a healthy and mouth-watering dish.

DIY lamb wraps

A summer mid-week meal everyone should master

These DIY lamb wraps are so damn colourful -- and they take five minutes to pull together.

KATRINA MEYNINK These DIY lamb wraps are so damn colourful -- and they take five minutes to pull together.

Cafe Oz:The corner of New York that is forever Australia

No drips please, we're Aussies: the flat white coffee is increasingly common in the US thanks to cafes such as Bluestone Lane in New York City.

There is a little corner of New York that is forever Australia, writes Chloe Angyal.

Summer Salad

Healthy heirloom tomato salad with tzatziki

Taste of summer ... Tomato salad with tzatziki.

JILL DUPLEIX You could have a tomato salad every single day in summer and never tire of it.

Brownie cake

Spiced chocolate brownie cake with pomegranates and raspberries

Chocolate raspberry brownie.

KATRINA MEYNINK Eat this and good things will come. Promise.

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