FOOD FEATURES

Neil Perry

Neil Perry's vanilla, prune and armagnac tart

Vanilla, prune and armagnac tart.

Neil Perry   Count down to the weekend with this rich yet simple tart.

Weekend brunch

A Portuguese croque-madame

Francesinha (Portuguese croque-madame)

Adam Liaw   The Francesinha (meaning "Little Frenchie" in Portuguese) is Portugal's decadent answer to the croque-madame.

Buddha bowl

Everyone should master the Buddha bowl

Buddha bowl.

Katrina Meynink   It's multiple downward dogs and soul rectifying therapy in a few mere mouthfuls.

Neil Perry

Pan-fried pork cutlet with apple, fennel, watercress and radish salad

Pan-fried pork cutlet.

Neil Perry   Bring some crackling goodness into your weekend menu, and boost the feel-good factor with a rich yet simple tart.

TV snacks

Bill Granger's movie night snacks

Popcorn with furikake seasoning.

Cuddling up next to my girls on the sofa with a DVD and some fantastic snack food is my perfect night in.

Spiced caramel layer cake with rosewater cream

Love those layers ...  spiced caramel rose pear cake.

Katherine Sabbath   Katherine Sabbath puts her creative twist on a caramel layer cake, sandwiching it with rosewater butter cream and topping it with pears.

Rhubarb galette

Rhubarb galette with fig, goats curd and rosemary

This is the perfect winter fodder. Comforting, and not too sweet.

Katrina Meynink   This is the perfect winter fodder. Comforting, and not too sweet.

Neil Perry

Neil Perry's fennel and blood orange salad

A grind of fresh black pepper and a splash of pomegranate molasses adds something special to this salad.

Neil Perry   This zesty autumnal salad has plenty of flavour, but it can be bolstered with thinly sliced artichoke, and parsley too.

Bill Granger

Bill Granger's spatchcock with cauliflower, harissa and breadcrumbs

Spatchcock with cauliflower, harissa and breadcrumbs.

Bill Granger   A delicious long lunch menu for your favourite people this weekend.

Frank Camorra

Frank Camorra's Banana chocolate caramel tart

Banana Chocolate Caramel Tart.

Frank Camorra   When choosing your chocolate, make sure it's the best.

Flourless white chocolate raspberry and pink peppercorn cake

Flourless white chocolate, cardamom, raspberry and pink peppercorn cake with agave caramel.

Katrina Meynink   As it cooks this cake puffs up loud and proud but as it cools collapses leaving you with an amazing crust.

Bill Granger

Bill Granger's Reuben with red slaw

Reuben with red slaw.

Bill Granger   Sandwiches are enjoying a renaissance. They're delicious, can be put together quickly and make the perfect lap food.

Autumn salad

Whiskey miso caramel pork belly salad

Whiskey miso caramel pork belly salad

Katrina Meynink   This pork number is the perfect antidote to autumn.

Neil Perry

Go nuts!

Pan-fried John Dory with parsley garlic and pine nuts.

Neil Perry   Autumn is the time we traditionally gather - and cook with - nuts. Choose between a hearty soup and flavoursome fish fillets.

Bill Granger's modern Italian

Orecchiette with tomatoes, zucchini and ricotta.

Bill Granger   These contemporary classics embrace italy's approach to cooking: food that's prepared simply and savoured slowly.

Neil Perry

Here's the rub

Neil Perry's Roast brussels sprouts with hazelnuts

Neil Perry   The best a vegie side for your next special occasion roast dinner.

Adam Liaw

Adam Liaw's salmon and nori cream pasta

Salmon and nori cream pasta.

Adam Liaw   Pasta in Japan is a law unto itself – usually spaghetti, often with ingredients such as nori and soy. Italian purists, look away now.

Future foods

A timeline of future foods that weren't

Astronaut food...all the rage circa Mad Men era.

Rachel Kaufman   Science fiction isn't the only source of comically weird predictions about what we'll be eating in the future. Great (and not-so-great) minds in journalism and science have also spent a century forecasting the demise of meat and vegetables and the rise of foods in a pill - which always seem to be 50 to 100 years away. And then there were all those technological advances that were supposed to free women from the drudgery of cooking (never mind that men could pick up a spatula, too). Here's a look back at the future.

Bill Granger

Bill Granger's sour cherry rocky road

Sour cherry rocky road.

Bill Granger   If the kids are going to indulge – and they will – you might as well make sure their sugar fix is home-made.

Frank Camorra

Frank Camorra's Jaffa brownies

A very grown-up brownie, served with a scoop of Carajillo ice-cream.

Frank Camorra   "One of my favourite ways to eat chocolate is the brownie. I have been making this recipe for years, but I keep adding new ingredients to it."

Adam Liaw

Adam Liaw's tonkatsu

Adam Liaw's tonkatsu

Adam Liaw   The Japanese answer to schnitzel is one of the most popular dishes in Japan.

Nutella bombs

You're about to learn how to make Nutella Bombs

Nutella bombs

Use this knowledge irresponsibly, obvs.

Neil Perry

Baked eggs with spicy sausage and labna

Spicy baked eggs "shakshuka".

Neil Perry   Try making this simple treat at home this weekend.

Bill Granger

Bill Granger's Hawaiin classics

Prawn burger with pickled zucchini and radish.

Hawaii is home to the ultimate fusion food, with Japanese, Korean, Vietnamese and American all coming together.

Rachel Khoo

Your kitchen girl crush Rachel Khoo is back on TV

Chic treat: Rachel Khoo gets in baking mode in a little Melbourne kitchen.

Annabel Smith   Here's what happened when the British cookbook author and TV star Rachel Khoo met Good Food writer Annabel Smith and they shared dinner party and baking tips.

Autumn salads

A hearty warm poached chicken and lentil salad with olive herb salsa

This humble poached chicken salad number makes most other chicken salad dishes look like a first draft.

Katrina Meynink   The road to dinner is paved with disappointing cooking methods. And no road is quite as rocky as the cooking of a humble piece of chicken. Flash fried, oven baked, skin on, skin off, poached, sous vide…. A combination of all. Every cook has their method, that single piece of chicken cooking know-how that will revolutionise their meal, only for it to add to the disappointment.

Zucchini cake

River Cottage's double-decker zucchini cake

Double-decker zucchini cake.

Paul West   Star of River Cottage Australia, Paul West, is about to release a cookbook based on the first three television series. Here is a sneak peek at some of his sweeter offerings.

Why don't these food emojis already exist?

Cheese emoji

Callan Boys   A flat white, wedge of cheese, taco and meat pie with tomato sauce. These are among the emoji goodfood.com.au would like to see on our smartphones in the next 12 months.  

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Easter feast

Crispy skin barramundi, Jerusalem artichoke, samphire and bush tomato

Crispy skin barramundi, Jerusalem artichoke, samphire and bush tomato

Cyril Miletto   A fuss-free seafood dish for the Easter long weekend.

Bill Granger

Bill Granger's long weekend feast

lamb_TN

Bill Granger   Here's a perfect menu for this long weekend, when you want to relax with friends. Just whack it in the oven and let it happen.

Flank steak

Jill Dupleix's spice-rubbed flank steak

Flank steak is a top-value and flavour-packed cut.

Jill Dupleix   Chefs are embracing this top-value, flavour-packed ''forgotten cut''. Here's how you can too.

Easter baking

Bill Granger's Easter baking

Chocolate, fruit and nut bread.

Why stop at hot cross buns when there are other delicious treats you can pull out of the oven? 

Hot cross buns

How to make your own hot cross buns

Hot cross buns

A tribute to the amazing hot cross bun lovers in your life.

Neil Perry

Neil Perry's all-American key lime pie

Key lime pie

Neil Perry   A classic American dessert that is sure to be a crowd pleaser.

Roast chicken 2.0

Roast tarragon chicken with lemon, caper and olive salad

Roast chicken

Neil Perry   With the gong for best-smelling kitchen nailed before this meal's even served, set the stopwatch for the fastest-eaten-lunch fixture ...

Bill Granger

Bill Granger's egg nets with prawns

Egg nets with prawns.

These recipes marry two of my great loves (some say obsessions) – eggs and the fresh, spicy flavours of Asia.

Yum cha pancakes

How to make your own mango pancakes at home

DIY mango pancakes

Adam Liaw   Yep, the yum cha kind.

Frank Camorra

Frank Camorra's mustard-basted veal schnitzel

Mustard-basted veal schnitzel

Frank Camorra   The mustard egg mix for this schnitzel gives an old favourite some new life.

Katrina Meynink

A giant triple choc chunk cookie fest

The best oversized triple choc chunk cookie.

Katrina Meynink   For those who have a serious fear on missing out on dessert.

Weekend long lunch

Pippies with bacon rissoni peas and white wine

Pippies with bacon rissoni peas and white wine

Jordan Toft   This Coogee Pavilion dish is as easy to make as it is impressive. Your long lunch buddies will thank you for it.

Frank Camorra

Frank Camorra's Breton pastry with salted caramel apples

A few simple steps take the hassle out of perfect pastry.

A few simple steps take the hassle out of perfect pastry.

Dinner party special

Pork Belly with Silverbeet, Pomegranate and Sweet and Sour Cabbage

Swine & Co's Pork Belly with Silverbeet, Pomegranate and Sweet and Sour Cabbage

Damien Brassel   A party perfect recipe from the executive chef of Swine & Co., Damien Brassel.

Bill Granger

Bill Granger's Sri Lankan feast

Coconut roti.

Bill Granger   If you've never tasted Sri Lankan food, you're in for a treat: it's a delicious mix of earthy spices and mellow sweetness.

Southern wings

Neil Perry's Southern-style smoky chicken wings with goat's curd dressing

Southern smoky chicken wings with goats curd dressing.

Neil Perry   Try these seriously moreish wings with crispy, caramelised skin.

Breakfast salad

An actually delicious breakfast salad

 A breakfast salad of green-goddess like proportions with just the right combination of cooked and raw.

A breakfast salad of green-goddess like proportions with just the right combination of cooked and raw.

Raw treat

Raw kingfish, ajwan and radish salad

Raw kingfish, ajwan and radish salad

Victor Chung   A tangy summer salad from the head chef of Subcontinental, the sister restaurant of Longrain.

French toast with roasted plums

French toast with roasted plums.

Jill Dupleix   The perfect weekend breakfast or brunch; cleverly designed so the toast captures the oozing pan juices of the warm, ripe plums.

Bill Granger

Bill Granger's homemade icy treats

Bill_TN

Fresh, fun and delicious, here are great ways to cool down while treating yourself to some fruity goodness.

Homemade bao

How to make your own steamed baos at home

Steamed bao with spiced pork filling.

Dan Lepard   These buns offer all and nothing.

Healthy fries

How to make sweet potato fries

Fry time: For a healthier version, leave the skin on, and bake instead of fry.

Jill Dupleix   Serve with a bowl of yoghurt swirled with harissa chilli paste for dipping. They go equally well with drinks, a simple grill or an eggy weekend brunch.

A special occasion birthday cake

A special occasion birthday cake.

Katrina Meynink   What better way to celebrate than a good, honest, but still decadent chocolate delight?

Summer starter

Kingfish ceviche with fried Lebanese bread

Kingfish ceviche with fried Lebanese bread

Zac Ahrens   Here's how to recreate an Ash Street Cellar classic at home.

DIY duck buns

You can make your own duck buns

Duck buns from Eightysix, Brad

Gus Armstrong   Why not master the bao as the ultimate Chinese New Year treat?

Spiced doughnuts

Buttermilk doughnuts with spiced mulberry jam

Buttermilk doughnuts with spiced mulberry jam

Katrina Meynink   What are those little puffed magic delights I hear you ask?

Bill Granger

Bill Granger's apricot, almond and orange blossom tart

Apricot, almond and orange blossom tart.

Bill Granger   Provençal food is healthy, light, big on fish and vegetables, and pile-on-the-plate simple – my kind of cooking.

Lobster sandwiches

Neil Perry's luxurious lobster sandwiches

Food. Neil Perry's white peach cocktails with lobster sandwiches. SMH GOOD WEEKEND Picture by WILLIAM MEPPEM  GW150207

Neil Perry   Make life a little less ordinary with this sublime yet simple sandwich.

Choc-chunk cookies

Choc-chunk cookies with peanuts and marshmallows

Choc-chunk: For when you need a very big chocolate hit.

Frank Camorra   For when you need a very big chocolate hit.

Tiny Hamster

Tiny Hamster's tiny Valentine's Day date is surprisingly romantic

tiny hamster

Episode 5 in the Tiny Hamster series has dropped, you guys, and love is in the air.