Patrick Friesen A summer dish inspired by a mennonite soup called somma borscht.
NEIL PERRY Mix wholesome trout with Japanese marinade for a healthy and mouth-watering dish.
DIY lamb wraps
KATRINA MEYNINK These DIY lamb wraps are so damn colourful -- and they take five minutes to pull together.
There is a little corner of New York that is forever Australia, writes Chloe Angyal.
JILL DUPLEIX You could have a tomato salad every single day in summer and never tire of it.
KATRINA MEYNINK Eat this and good things will come. Promise.
FRANK CAMORRA A reworked Mexican classic that means no leftovers.
Bill Granger Friends for dinner? Try these light, Asian-inspired dishes made to please a crowd on a summer evening.
Shane Delia Try Shane Delia's poached chicken with rice, ginger, pinenuts, barberries.
Tom Phillips Just. No.
KATRINA MEYNINK Those blistering hot weekends require delicious cold things.
With Brazil nuts and coconut chocolate sofa dipping sauces.
NEIL PERRY It's perfect for whiting and sole, but fish like snapper, bream, blue-eye trevalla and coral trout are also good.
Candice Chung It feels like the whole 2014 was building up to this single moment, right?
Summer party food
FRANK CAMORRA Making a splash with summer party food doesn't always mean making a huge effort.
NEIL PERRY Fresh spices add a wonderful fragrance to this simple Middle Eastern-inspired dish.
KATRINA MEYNINK Yes, there is light shining at the end of the ham eating tunnel.
JAMES ROBERTSON Fast-food giant KFC is adding beer and cider to its menu alongside the chicken and chips.
Strawberries are at their best right now, and Santa is definitely in season. It doesn't take much to put the two together - with cream cheese - in one very cute Strawberry Santa.
Trust us, this honey-glazed ham with cumberland sauce is worth your while.
DAN LEPARD This pudding - in the grand tradition of Australian iced Christmas desserts - can be made a week ahead, sliced straight from frozen, and gets an evocative mix of childhood and adult flavours bang-on.
Rachel Eddie Being a recently dumped single lady has never been so easy.
Scott Pickett Roasts are traditional for Christmas – but this is a spruced up version.
KATRINA MEYNINK The one thing that can certainly be said for the food trends of 2014 is the celebration of all things vegetable.
Jill Dupleix Here's to the prawn cocktail, a time-honoured classic that's being reinvented by modern chefs.
Izzy Hossack A sticky swirl of cinnamon-layered dough with a dark, pretzely crust and sprinkle of chunky salt.
Bill Granger Not a fan of the traditional Christmas pud? Here are has some alternatives that will have the crowd licking their plates.
Spicy Xmas feast
Anjum Anand A delicious showstopper of a dish, this spiced leg of lamb will brighten up a summer’s day.
Mmm ... Cumbercupcakes.
Izy Hossack Baked rosemary polenta chips are perfect for the times when you want to make oven fries but don’t have any potatoes.
KATRINA MEYNINK Don't think. Just do it.
Neil Perry Give tuna steak a Spanish spin with a dash of oloroso sherry.
We like to think we know everything there is to know about cooking meat. Now wait till you've tasted the Argentinian way with beef…
Plan this in advance and you'll cruise through the Xmas lunch prep on the day.
Best ever cookies
Izy Hossack Stop whatever you’re planning on doing. New agenda: go and make this cookie dough now.
KATRINA MEYNINK Try Katrina Meynink's interpretation of the Redskin milkshake from Melbourne's The Tuckshop Takeaway.
Emiko Davies Raspberries and the scent of roses make this Christmas dessert even more appealing.
NEIL PERRY The piadina – the taco of Italy – works well with a sweet or savoury filling. Here's how it's done.
Top with Cinnamon
We chat with 18-year-old London food blogger Izy Hossack on her successful blog (and new book), Top with Cinnamon.
(If you can get yourself to a Selfridges store in London.)
Scones with a twist
Karen Martini Try this afternoon tea classic with date, lemon and orange blossom marmalade and labna.
KATRINA MEYNINK With smoked almonds and sumac dressing.
Luke Nguyen Who says you shouldn't whip up a fancy (and healthy) mid-week meal?
KATRINA MEYNINK Chocolate. Caffeine. Booze. Please join us in enjoying this trifecta of vices.
Fear struck in the hearts of Britons Monday morning with the Daily Mail's front page exclusive that there is no one left in the country who can make a sandwich.
Jill Dupleix "Spaghetti" made from zucchini extruded through a vegetable spiraliser is a delicious alternative to pasta.
The Kinfolk Table
Nathan Williams Get excited about these visually delightful recipes from the publishers of Kinfolk magazine.
Candice Chung Happy birthday, everyone.
Bill Granger Colour and freshness take centre plate as Bill Granger serves up some cool ideas for dessert.
Frank Camorra This easy to make honey nougat is the perfect gift for the lovely humans in your life.
Karen Martini Because pies are not just a winter food.
KATRINA MEYNINK Why the scallop, other than always looking ridiculously pretty, is the ultimate quick cook and eat.
Banana bread 2.0
Jill Dupleix Not to brag but we've always known this cakey bread had dessert potentials.
This is more like a mud cake than a traditional chocolate cake. Serve with whipped cream or a raspberry sauce - or both.
Bill Granger adds a little spice to two mouth-watering dishes.
KATRINA MEYNINK This crunchy lemon cake is fantastically easy and oh so damn tasty.
George Pompei Try making these summer-ready ricotta, parmesan and spinach parcels at home.
Nothing can wake up your palate quite like a fragrant, freshly prepared salad.
What Katie Ate
Candice Chung We talk to the creator of 'What Katie Ate' about her new book and the best things about being a food photographer.