FOOD FEATURES

Frank Camorra's Basque cherry pie

This cherry pie is a wonderful golden treat with a tart edge.

Frank Camorra 12:15 AM   This cherry pie is a wonderful golden treat with a tart edge.

Dukkah lamb cutlets with mint and pomegranate salad

Dukkah lamb cutlets with mint and pomegranate salad

Michael Rantissi and Kristy Frawley   It is so easy to put this dish together, and it makes such a big impact with its sharp, clean flavours.

'It's On Us'

New Star-studded PSA reminds people 'sex without consent is rape'

celebs

The launch video features Zoe Saldana, the band Haim, Josh Hutcherson and Matt McGorry among others.

A Persian love pavlova

This is a beautiful mess, and one that is always a crowd pleaser.

Katrina Meynink   A beautiful rosy mess that's always a crowd pleaser.

Middle Eastern treats

Mini fig and walnut cakes with mascarpone cheese

Mini fig and walnut cakes with mascarpone cheese

Michael Rantissi and Kristy Frawley   The fig and walnut flavours go so well together in these lovely little cakes.

Bill Granger

Bill Granger's lamb tagine with prunes and roasted honey vegetables

Lamb tagine with prunes and roasted honey vegetables.

Bill Granger   A little advance preparation is the key to this warming meal. Once that's done, kick back and let the oven do the rest.

Scotch eggs

Jill Dupleix's Chorizo Scotch eggs

Old favourite: Scotch eggs with mustard are back on the radar.

Jill Dupleix   An old favourite makes its resurgence - unchanged.

Karen Martini

Karen Martini's smoked ham hock and lentil soup with parsley and poached eggs

Souped up: Smoked ham hock and lentil soup with parsley and poached eggs.

Karen Martini   Take an old favourite and make it new again.

Dashi rice and sashimi cups with spicy hoisin and ginger sauce

The key is in the best sashimi you can scour from a fishmonger.

Katrina Meynink   Japanese inspired food is without doubt a worthy go to. It's simple with an aesthetic built on minimalism.

Neil Perry

Neil Perry's salad of duck with ruby grapefruit, hazelnuts and radicchio

Salad of duck with ruby grapefruit, hazelnuts and radicchio.

Neil Perry   Dig the earthy flavour of a seasonal lasagne and get a taste of the promise of summer with a duck salad of textural genius.

Bill Granger

Bill Granger's pear and chocolate self-saucing pudding

Pear and chocolate self-saucing pudding.

Bill Granger   Make the most of cool nights by warming up with delicious, indulgent desserts the family will love. by bill granger.

Family food

Do you bond with your family through food?

"Children taste the world in a great variety of individual ways."

Perri Klass   "For me, spicy food is part of the bond with my parents and part of the taste of family life."

A cafe-worthy quinoa and chia porridge

Quinoa and chia seed pudding.

Olivia Andrews   From porridge to chilli con carne, there are plenty of ways to use a slow cooker this winter.

Comments 3

A Tim Tam cheesecake to satisfy all cravings

We like Tim Tams. We like cheese. So it seems only natural to put the two together for a long overdue reunion.

Katrina Meynink   We like Tim Tams. We like cheese. So it seems only natural to put the two together for a long overdue reunion.

Bill Granger

Bill Granger's winter curry recipes

Make double quantities of curry pastes and freeze the extra.

Bill Granger   Think you can't make a curry from scratch? Don't be daunted - the flavour is worth it.

Espresso doughnuts

Tracey Meharg's espresso cream-filled doughnuts

Espresso cream-filled doughnuts.

Espresso cream-filled doughnuts and croissant-doughnut bites with dulce de leche

Comfort dinner

An old school carbonara

Because sometimes, you just need your dinner to give you a hug.

Katrina Meynink   Because sometimes, you just need your dinner to give you a hug.

Adam Liaw

Adam Liaw's economy fried noodles

Economy fried noodles.

Adam Liaw   A glorious tribute to noodles and spam. Yep, one for all the spam nerds in your life.

Tuscan salad

Bill Granger's simple Cavolo nero recipes

Cavolo nero, orange, spelt and almond salad.

Bill Granger   Known also as Tuscan kale, cavolo nero adds a tangy twist and a dash of colourful drama to any dish.

Spaghetti carbonara

How to make the perfect spaghetti carbonara

Spaghettini carbonara. For a how-to. Pic by Christian Candelori from Candelori's restaurant.

Carla Grossetti   Never add cream to a carbonara! This and other rules from chef Christian Candelori.

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Adam Liaw

eat in

Singapore chilli crab.

Adam Liaw   Grab yourself a heavy crab, a wok, and a few basic ingredients, and you'll see why this icon of Singaporean cuisine deserves its excellent reputation.

Hartsyard fried chicken

The art of fried chicken according to Hartsyard

It is a rarely contested fact that few things bring as much universal joy as superbly fried chicken.

Katrina Meynink   It is a rarely contested fact that few things bring as much universal joy as superbly fried chicken.

Neil Perry

Fennel, orange and olive salad with oil-poached tuna

Fennel, orange and olive salad with olive oil-poached tuna.

Neil Perry   The flavours in this salad are so vibrant they'll disarm anyone.

Bill Granger

Bill Granger's simple three course meal

Mango creme brulee.

Bill Granger   The beauty of this menu is that the main dish is so fresh and simple, there's no guilt when you dive into dessert

Dan Lepard's date and ginger chocolate chip cookies

Date and ginger chocolate chip biscuits.

Dan Lepard   Try these easy-to-make chewy American-style cookies.

Milo tart with milo milk crumbs

This tart is for people who have very strong feelings about their Milo.

Katrina Meynink   This tart is for people who have very strong feelings about their Milo.

Neil Perry

Neil Perry's braised beef cheeks with baby carrots

Braised beef cheeks with baby carrots.

Slow and steady wins for taste, texture and aroma and these slow-braised beef cheeks are deliciously rich.

Bill Granger

Bill Granger's winter dinner party tips

Roasted beetroot salad with whipped feta, beet leaves, hazelnuts and dill.

Bill Granger   A fuss free guide to treating your favourite people to a hearty winter repast.

Hummingbird cake with pineapple curd and crème fraiche frosting

Hummingbird cake with pineapple curd and crème fraiche frosting

Katrina Meynink   This is one of those unassuming cakes, no airs and graces until this version gets its game on.

Roasted cauliflower

Neil Perry's whole roasted cauliflower with lemon and mustard

Whole roasted cauliflower with lemon and mustard.

Neil Perry   Slow and steady wins for taste, texture and aroma. So fire up the oven and spend a chilly winter afternoon creating this masterpiece.

Miso pasta

Jill Duplex's miso carbonara

Miso carbonara

Spaghetti alla carbonara gets a umami-rich miso paste added to its creamy egg-and-bacon sauce.

Adam Liaw

Roast chicken with kimchi and potatoes

Chicken roasted on kimchi and potatoes.

Adam Liaw   The classic roast chicken is a classic for a reason, but sometimes you just need to try something slightly different.

Winter curry

A slow cooked beef brisket rendang to master

Rendang is one of those epic curries that continue to improve with time.

Katrina Meynink   A magical 'set and forget' kind of winter dinner that is rich and coconuty.

Winter pie

Jill Dupleix's lamb, red wine and rosemary pot pie

Lamb, red wine and rosemary pot pie.

Jill Dupleix   How to get all the fun of a pie, with half the pastry and half the preparation.

Bill Granger

Bill Granger's winter long lunch menu

Caramel brownies.

Bill Granger   Warming and comforting, this is the perfect meal for a lazy afternoon indoors.

Kitchen Coquette

A proper banana bread and butter pudding

 It is milky, soft and indulgent like a bowl of cereal left a touch to long then crisp on top like brownie.

Katrina Meynink   It is milky, soft and indulgent like a bowl of cereal left a touch to long then crisp on top like brownie.

Neil Perry

Neil Perry's Ginger cake with lemon and pistachio icing

Ginger cake with lemon and pistachio icing.

Neil Perry   Some spices work harder than others, sharing their charms across main course and dessert. Ginger is one of them.

Bill Granger

Bill Granger's chickpea pancakes with carrot and cauliflower

Chickpea pancakes with carrot and cauliflower.

Bill Granger   Why stick with white flour when there are so many delicious and interesting alternatives?

Neil Perry

Neil Perry's roast leg of lamb with herb and pinenut stuffing

The stuffing makes it super tasty and it's easy to carve with no bone.

The stuffing makes it super tasty and it's easy to carve with no bone.

Kitchen Coquette

A winter style tom yum goong soup

Now that we are staring winter straight in the face its time for something spicy, tangy, sweet and sour.

Katrina Meynink   Now that we are staring winter straight in the face its time for something spicy, tangy, sweet and sour.

Adam Liaw

Adam Liaw's crispy pork belly with apples

This simple Danish apple and pork recipe might well be the predecessor for our own roast pork and apple sauce.

This simple Danish apple and pork recipe might well be the predecessor for our own roast pork and apple sauce.

Bill Granger's Middle Eastern feast

Moroccan mint tea.

Bill Granger   Entertaining doesn't have to be a chore. Start with share dishes, then an all-in-one main bursting with flavour.

Neil Perry

Neil Perry's warm salad of roast cauliflower, labne, olives and almonds

Warm salad of roast cauliflower, labne, olives and almonds

Neil Perry   A perfect winter salad that traces its pedigree to the Middle East.

Chocolate Peanut Butter Brownie with raspberry, ice cream and berries

 Forget about work, the dishes and the other stuff of life for as many minutes as you can while you indulge in a plate of this baked happiness.

Katrina Meynink   Winter time means getting involved, intimately involved with dessert.

Bill Granger's crumbed schnitzel with a twist

Parmesan veal schnitzel with parsley and caper topping.

Bill Granger   "To sell it, crumb it" goes the motto and it's true: in my eateries, we move schnitzels faster than any other meat dish.

Fried ice-cream

Adam Liaw's fried ice-cream

Photo by William Meppem
Styling & Food preparation by Hannah Meppem
Adam Liaw recipe - Asian Desserts: Fried Ice cream

Let's face it, who doesn't melt at the thought of fried ice cream?

Winter puddings

How to make your own maple syrup bread and butter pudding

Maple syrup bread and butter pudding

Jeremy and Jane Strode   Bread and butter pudding is the perfect partner for copious amounts of maple syrup. Serve this with grilled bacon at breakfast for a special winter treat.

Ham it up

Frank Camorra's ham recipes: A cure for the cold

Maple roast ham hock and pea soup.

Frank Camorra   Use the sweet, salty goodness of ham to make simple food special. 

Crumble creations

Earl grey pear, coconut and cinnamon crumble

Earl grey pear, coconut and cinnamon crumble.

Katrina Meynink   Crumbles are absolutely the most delicious dessert, considering the minimal amount of effort that goes into their creation.

Neil Perry

Neil Perry's Korean spice-rubbed chicken

Neil Perry's Korean-spice rubbed chicken from Good Weekend May 23 2015.

Neil Perry   This dish is great if you cut the chicken up and serve it with kimchi, more sauce and wrapped up in lettuce leaves.

Bill Granger

Bill Granger's best winter soup recipes

This clean, light broth makes a great weekday meal.

Bill Granger   Asian soups make the ultimate one-bowl meals - comforting and restorative, they're perfect for this time of year.

Neil Perry

Neil Perry's vanilla, prune and armagnac tart

Vanilla, prune and armagnac tart.

Neil Perry   Count down to the weekend with this rich yet simple tart.

Weekend brunch

A Portuguese croque-madame

Francesinha (Portuguese croque-madame)

Adam Liaw   The Francesinha (meaning "Little Frenchie" in Portuguese) is Portugal's decadent answer to the croque-madame.

Buddha bowl

Everyone should master the Buddha bowl

Buddha bowl.

Katrina Meynink   It's multiple downward dogs and soul rectifying therapy in a few mere mouthfuls.

Neil Perry

Pan-fried pork cutlet with apple, fennel, watercress and radish salad

Pan-fried pork cutlet.

Neil Perry   Bring some crackling goodness into your weekend menu, and boost the feel-good factor with a rich yet simple tart.

TV snacks

Bill Granger's movie night snacks

Popcorn with furikake seasoning.

Cuddling up next to my girls on the sofa with a DVD and some fantastic snack food is my perfect night in.

Spiced caramel layer cake with rosewater cream

Love those layers ...  spiced caramel rose pear cake.

Katherine Sabbath   Katherine Sabbath puts her creative twist on a caramel layer cake, sandwiching it with rosewater butter cream and topping it with pears.

Rhubarb galette

Rhubarb galette with fig, goats curd and rosemary

This rhubarb galette is the perfect winter fodder. Comforting, and not too sweet.

Katrina Meynink   This is the perfect winter fodder. Comforting, and not too sweet.

Neil Perry

Neil Perry's fennel and blood orange salad

A grind of fresh black pepper and a splash of pomegranate molasses adds something special to this salad.

Neil Perry   This zesty autumnal salad has plenty of flavour, but it can be bolstered with thinly sliced artichoke, and parsley too.

Bill Granger

Bill Granger's spatchcock with cauliflower, harissa and breadcrumbs

Spatchcock with cauliflower, harissa and breadcrumbs.

Bill Granger   A delicious long lunch menu for your favourite people this weekend.