Celebrity Chefs

Bill Granger

Bill Granger's best canapes and drinks

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Inviting friends over for an aperitif? A bowl of nuts just won't cut it. Instead, try these moreish canapes.

Braised lamb neck with capsicum and white beans

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Bill Granger Bill Granger tempts us with two tasty ways with lamb – a casserole and spiced cutlets.

Two seafood dishes to warm your heart

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Bill Granger Think seafood's a summer thing? Bill Granger begs to differ with these tasty shellfish recipes.

These salty-sweet desserts will become your new obsession

Bill Granger - Salted Caramel

Bill Granger The sweet and savoury combination of salt and caramel is a trend that is here to stay.

Omelets anytime

Delicious, fuss-free omelets for breakfast, lunch or dinner

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Bill Granger's thoughts turn to eggs when he needs to whip up quick and satisfying meals, whatever the time of day.

Warm up with Neil Perry's spicy clam and white bean chowder

Neil Perry's seafood chowder

NEIL PERRY Beans mean business, especially when teamed with fruits of the sea. Use them as a base to thicken soups or as the main feature in a side dish.

Cooking secrets

Top chefs reveal their cooking secrets

Hot buttered banana pudding.

Drumroll, please. We'd like to announce our crack team of recipe writers, Pete Evans, Neil Perry, Karen Martini, Dan Lepard and Adam Liaw, who share the cooking wisdom they live by and some of their favourite recipes.

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Food for friends

What to cook when hosting friends

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Bill Granger Expecting visitors? Bill Granger suggests two recipes that won't take forever to make.

Chocolate classics

Bill Granger's indulgent chocolate classics

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Bill Granger Sometimes only a classic recipe can satisfy your sweet tooth.

Bill Granger's light and fresh Easter lunch

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Bill Granger Easter is almost here, and there's no better way to mark it than with Bill Granger's lunch ideas.

Spicy salmon salad and fragrant broth

Neil Perry's salmon nuoc cham salad.

NEIL PERRY Heat and spice come to life in a noodle broth boasting big, beefy flavours and a simple but saucy salad.

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Roll play

Frank Camorra's summer sandwiches

Frank Camorra's roast pork bun with pickled ginger and Asian slaw.

FRANK CAMORRA The idea of putting tasty fillings in bread has been part of Spanish and Australian culture for a very long time. Spice things up with these tasty fillings.

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