Celebrity Chefs

Bill Granger's Easter lamb

Roast lamb and potatoes with fresh mint relish.

 A perfect menu for this long weekend, when you want to relax with friends. Just whack it in the oven and let it happen.

Bill Granger's lamb rump and minted runner bean salad


Bill Granger Fresh beans bridge the gap between summer and autumn, with a crisp, sweet, earthy taste that is unrivalled.

Bill Granger's delicious, healthy breakfasts

Egg white and ricotta omelette.

Bill Granger Keep things light and healthy in the morning so you can save your egg yolks for custard or mayonnaise says Bill Granger, a man after our heart.

Bill Granger's taste of Provence

Apricot, almond and orange blossom tart.

Provencal food is healthy, light, big on fish and vegetables, and pile-on-the-plate simple – my kind of cooking.

Bill Granger

Bill Granger's best canapes and drinks


Inviting friends over for an aperitif? A bowl of nuts just won't cut it. Instead, try these moreish canapes.

Braised lamb neck with capsicum and white beans


Bill Granger Bill Granger tempts us with two tasty ways with lamb – a casserole and spiced cutlets.

Two seafood dishes to warm your heart


Bill Granger Think seafood's a summer thing? Bill Granger begs to differ with these tasty shellfish recipes.

These salty-sweet desserts will become your new obsession

Bill Granger - Salted Caramel

Bill Granger The sweet and savoury combination of salt and caramel is a trend that is here to stay.

Omelets anytime

Delicious, fuss-free omelets for breakfast, lunch or dinner


Bill Granger's thoughts turn to eggs when he needs to whip up quick and satisfying meals, whatever the time of day.

Warm up with Neil Perry's spicy clam and white bean chowder

Neil Perry's seafood chowder

NEIL PERRY Beans mean business, especially when teamed with fruits of the sea. Use them as a base to thicken soups or as the main feature in a side dish.

Cooking secrets

Top chefs reveal their cooking secrets

Hot buttered banana pudding.

Drumroll, please. We'd like to announce our crack team of recipe writers, Pete Evans, Neil Perry, Karen Martini, Dan Lepard and Adam Liaw, who share the cooking wisdom they live by and some of their favourite recipes.


Food for friends

What to cook when hosting friends


Bill Granger Expecting visitors? Bill Granger suggests two recipes that won't take forever to make.

Daily discussions