As New York Times wrote in its captionthe $2000 plate of pasta currently on the menu at BiCE in New York, is "probably not worth they money." It is probably not a circumstance in which you should channel your inner Tom Haberfeld and "treat yourself'.
Because really, how delicious can lobster, sauteed organic vegetables, and black truffles be? I mean, delicious. But $2000 delicious?
Even if you do get to keep the plate (gold leaf, Versace) and have three other dishes, prolly not. To commemorate this plate of pasta that we will never eat we have compiled some of our favourite obscenely expensive dishes - from diamond sprinkled cakes to some really right fancy sounding sushi.