Photo: Andy Vermeulen
It's doesn't get much more British than a jug of Pimms at drinkie-poo time. And since there's a royal babby on the way, there's plenty of BBQ's and picnics in the midst and life is generally peachy, here is a recipe for Pimms. Round of croquet not included, but highly recommended.
The Classic Pimm’s No.1 Serve (0.6 Standard Drinks)
30ml Pimm’s No.1 Cup
Top up with lemonade
Thin slices of cucumber
Orange thinly sliced lengthways
Strawberries, hulled, quartered