Food Features

Kitchen Coquette

Amazingness in your mouth

Katrina Meynink A delicious slow roasted lamb shoulder recipe courtesy of ex-pat Shaun Kelly, currently head chef at Yard in Paris. It'll fill your kitchen with smoky barnyard scents.

Not quinoa

Frank Camorra's roast onion and spelt salad

Frank Camorra Over quinoa? Try this simple salad, filled with the nutty, exotic flavour of spelt grain.

Sean Connolly

Six drinks to pair with oysters

And only one of them is champagne! Chef Sean Connolly shows us what we've been missing...

Winter cocktails

Three cocktails to try before winter ends

Rob Moran Spring's fast approaching, and there's not much time left to properly enjoy a warming mulled wine or hot toddy. Indulge in these winter cocktail recipes care of the guys from Sydney's Zeta Bar.

Neil Perry

Tender roast leg of lamb with skordalia

Neil Perry Melt-in-the-mouth lamb, meet this Greek-style potato and garlic puree. We think you'll fall in love with each other.

Neil Perry

The best of both worlds

Neil Perry A smoked trout and beetroot salad so fresh and light, you'll just have to follow it with a decadent dark chocolate dessert.

Kitchen Coquette

Chorizo panzanella salad with poached egg

Katrina Meynink A humble salad that's a little bit winter, a little bit springtime.

Cheap eats

How to host a dinner party for $30

Ruby Lohman Dan Hong and other local top chefs show you how to prep a frugal feast. Yes, it's possible.

Bill Granger

These salty-sweet desserts will become your new obsession

Bill Granger The sweet and savoury combination of salt and caramel is a trend that is here to stay.

Bill Granger

Apres ski style food

Bill Granger - Alpine food

Bill Granger Food to eat post hitting the slopes. Or sitting on the couch. Your choice.

Bastille Day

A quince tart for the soul

Katrina Meynink Pastry so light and flaky you expect to find it down your top, in your beard, or on your baby’s head for weeks to come.

Neil Perry

How to make a Chinese banquet at home

Prawn wonton soup.

Neil Perry A fuss-free banquet with spice, texture, colour and vibrancy on the palate (and plate).

Bill Granger

Things you can whip up with puff pastry

Bill Granger Including these delicious passionfruit tarts.

Winter roasts

The art of cooking a perfect roast chicken

Angie Schiavone A fool-proof guide to this most comforting of winter recipes.

Yes to meatballs

Meatballs just made for lazy day eating

Katrina Meynink It doesn't get much heartier than meatballs on a slab of cheesy brioche.

Entertaining ideas

DIY Korean-style fried chicken

Karen Martini A make at home version of the Korean classic. Don't forget the napkins.

Famous desserts

13 must try dessert spots around the world

Chocolate dessert, Les Ambassadeurs restaurant, Hotel de Crillon, Paris, France. Photograph supplied.  SHD TRAVEL MARCH 29 HOTEL DE CRILLON.

Get ready to drool over these amazing desserts from around the world ... a plane ticket is totally justified on the strength of them alone.

Frank Camorra

Delicious things to do with bacon

Frank Camorra Bacon just makes everything better, yes?

World's best job

So a chocolate flavourologist is an actual job


Katrina Meynink Ummm, where do we sign up?

Pinot and duck trail venues 2014


All the restaurants participating in the Cloudy Bay pinot and duck trail in July.