Food Features

Worst news for Xmas party-goers: McDonald's is running out of fries in Japan

RUNNING OUT: The shortage means customers in Japan will be able to buy only small packs of fries.

Anna Fifield Nooooo! McDonald's is running out of french fries and will start rationing the crispy delicacy.

Aussie Xmas

Introducing the Christmas lamington

If ever there was an excuse for a Christmas/Aussie-baking-great mash up I feel the lamington is it.

Katrina Meynink If ever there was an excuse for a Christmas/Aussie-baking-great mash up, the lamington is it.

Bill Granger

Bill Granger's indulgent two-course brunch


There are few things more relaxing than a late breakfast that stretches well into the afternoon.

Fountain of youth

Taste of the 90s: Sub Zero is back

Sub Zero's are back in bottle shops today.

Sarah Oakes The source of so many sentences that began, "I'm never drinking again" is back in your local liquor store fridge from today.

Halloween treats

What to make for your Halloween party

Jane Ormond Halloween isn't all about sugar and scary films, yeah?

World's best job

So a chocolate flavourologist is an actual job


Katrina Meynink Ummm, where do we sign up?

Pinot and duck trail venues 2014


All the restaurants participating in the Cloudy Bay pinot and duck trail in July.

Delicious pairings

A celebration of pinot and duck

Annie Stevens Otherwise known as happiness in food form.

Vegan degustation

I did a seven course raw, vegan degustation

Annie Stevens And it turned out to be totally delicious.

Donburi bowl

An everything you need Teriyaki salmon bowl

Katrina Meynink A field guide to a perfectly constructed Donburi bowl.

Kale chips

Kale chips really and truly are delicious


Jill Dupleix Permission to feel very, very smug about your life choices.

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French desserts

15 delicious French desserts for Bastille Day

Frederic Caillon's soon to be opened, La Maison de l'eclair in Bondi. Good Food photo: Marco Del Grande on November 28, 2013

Sure we still have ten days until Bastille Day on July 14, that means 10 days of planning what French desserts we're going to consume on the day. Viva the people, viva the cake.

Bill Granger

You're a grownup, eat your greens

Bill Granger And you know they're way more delicious than they used to be.

21 of the biggest food myths busted

Larissa Dubecki The final word on all those food things you've been wondering about.

Bill Granger

Stews aren't pretty, but they sure are comforting

Bill Granger They might not look fancy, but stews suit cold evenings perfectly, plus they sure do feed a crowd.

Kitchen Coquette

Amazingness in your mouth

Katrina Meynink A delicious slow roasted lamb shoulder recipe courtesy of ex-pat Shaun Kelly, currently head chef at Yard in Paris. It'll fill your kitchen with smoky barnyard scents.

Not quinoa

Frank Camorra's roast onion and spelt salad

Frank Camorra Over quinoa? Try this simple salad, filled with the nutty, exotic flavour of spelt grain.

Sean Connolly

Six drinks to pair with oysters

And only one of them is champagne! Chef Sean Connolly shows us what we've been missing...

Tea time

Frank Camorra's apple, rye and ginger teacake

Frank Camorra Revive the lost art of afternoon tea with this deliciously simple teacake. C'mon, it's tradition.

Kitchen Coquette

Epic rhubarb madeleines

Katrina Meynink Try your hand at making the delicious treats that sent Marcel Proust into his famous reverie.