Food Blogs

The food blogs that you need to be reading

Strawberry tart from islandmenu.com.au

Stephanie Wood The internet is a wonderful place. Especially when it comes to food blogs.

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Bastille Day

A quince tart for the soul

Katrina Meynink Pastry so light and flaky you expect to find it down your top, in your beard, or on your baby’s head for weeks to come.

Neil Perry

How to make a Chinese banquet at home

Prawn wonton soup.

Neil Perry A fuss-free banquet with spice, texture, colour and vibrancy on the palate (and plate).

Bill Granger

These salty-sweet desserts will become your new obsession

Bill Granger The sweet and savoury combination of salt and caramel is a trend that is here to stay.

Pretty desserts

A tiramisu in a jar

It's ALMOST too pretty to eat.

Delicious pairings

A celebration of pinot and duck

Annie Stevens Otherwise known as happiness in food form.

Butter coffee

Are you into butter in your coffee?

Jane Holroyd Because plenty of people are.

Healthier takes on winter comfort food

Dani Valent It turns out that it is possible to eat delicious, comforting food and be healthy at the same time.

Treat yourself

Your sticky dated antidote to winter blues

Katrina Meynink Sticky date pudding just got more delicious/soul bolstering.

Classic recipes

Wheat, dairy and sugar free takes on Australian favourites

Pete Evans' 'Ultimate Occa Burger'.

Pete Evans And they're totally not a drag! As in, they're delicious.

Japanese cuisine

A taste of Tokyo

prawns

In the form of wasabi prawns. Ah, yes.

Weird products

Do we really need chocolate toothpaste?

L. V Anderson Surely we can keep the two things separate, and, um, brush our teeth after dessert?

Punchy flavours

Karen Martini's Vietnamese recipes

Karen Martini Positively bursting with flavour.

Smokey BBQ

Q&A with Patrick Friesen, head chef of Papi Chulo

Annie Stevens We talk all things meat.

Jamie Oliver

A Jamie Oliver dessert for Valentine's day

Wicckkkeeeeddddd.

Recipes that use this year's key ingredients

Spiced coffee & date loaf. Karen Martini DARK AND HANDSOME recipes for Epicure and Good Food. Photographed by Marina Oliphant. Styling by Caroline Velik. Photographed May 28, 2013. The Age Newspaper and The Sydney Morning Herald.

Delicious recipes that use this year's hot ingredients.

Shopping list

The 17 ingredients you need in your kitchen this year

Jane Ormond These are the items to have on your shopping list in 2014.

Lorraine Godsmark

Five minutes with a dessert master

brownes

Annie Stevens Lorraine Godsmark has also given us a brownie recipe. Praise ye!

Foodstagram

How to take actually good photos of your brunch

Sofia Levin It's OK to #foodstagram, but make sure you do it well.

Marmalade cake

The best breakfast food, in cake form

Melissa Clark Is there any better food than marmalade? Only marmalade cake.