Karen Martini

Karen Martini

Karen Martini is a Melbourne-based chef, restaurateur, author and television presenter. karenmartini.com

Cooking with spice

Warming dishes

Garam masala.

Karen Martini Like any spice mix or paste, some versions of Garam masala are better than others, and the one you make yourself is always the best.

Bitter sweet dessert

A versatile citrus sauce

Vanilla and fig leaf panna cotta with scorched lemon syrup. Karen Martini SCORCHED LEMON SAUCE recipes for Epicure and Good Food. Photographed by Marina Oliphant. Styling by Andrea Geisler. Photographed March 5th, 2013. The Age Newspaper and The Sydney Morning Herald.

Karen Martini The bitter-sweet marmalade tang of this syrup adds a great accent to desserts, sauces and savoury dishes.

Cook: puff pastry

Diamonds in the puff

Karen Martini Rough puff pastry is simple to make and a great recipe to have in your repertoire.

Slow food

Food worth slowing down for

Karen Martini Karen Martini's slow-cooked meats and tender braises are perfect for cool autumn nights.

Pumpkin pie

A stand-up pumpkin pie

Pumpkin & feta pie with olive oil pastry. Karen Martini PUMPKIN recipes for Epicure and Good Food. Photographed by Marina Oliphant. Styling by Andrea Geisler. Photographed March 5th, 2013. The Age Newspaper and The Sydney Morning Herald.

Karen Martini Recipes for a pumpkin pie, baked lasagnette and soup. Comfort alert.

Karen Martini

Hazelnut chocolate nests

Karen Martini These pretty little treats from Karen Martini are perfect for Easter.

Karen Martini

Sugar and spice

Karen Martini These spicy, fruit-rich buns are the best way to start Easter morning.

Easter treats

Karen Martini Easter recipes

Karen Martini It's almost Easter and time to get into the swing of things with some chocolate-laced recipes.

Karen Martini

An exotic take on a pie

Karen Martini These are really elegant and flavourful little pies: sticky, rich and layered with spice.

Gluten free recipes

This cake is gluten and dairy free

Karen Martini Can you believe it? There's a pizza recipe too. Glory!

Comments 1

Karen Martini

A cracklin' Roman classic

Porchetta served with Jap pumpkin with cinnamon and currants. Karen Martini PORCHETTA recipes for Epicure and Good Food. Photographed by Marina Oliphant. Styling by Andrea Geisler. Photographed February 15, 2013. The Age Newspaper and The Sydney Morning Herald.

Karen Martini Karen Martini's take on porchetta, served with jap pumpkin and silverbeet gratin.

Karen Martini

Three things to do with eggplants

Karen Martini Grilled eggplant with tahini dressing; melanzane sotto aceto, and yellow miso eggplant.

Chinese New Year

A nod to the noodle

Karen Martini These three Karen Martini recipes might not be traditional, but they're a tasty way to usher in the year of the snake.

Karen Martini recipes

Last days of summer

summer

Karen Martini Try this delicious spatchcock with spicy escabeche dressing recipe by Karen Martini.

Easy desserts

Ice-creams for grownups

Banana and coconut icecream sandwich  with toasted coconut and chocolate coating.  Karen Martini ICE CREAM recipes for Epicure and Good Food. Photographed by Marina Oliphant. Styling by Caroline Velik, small plates from Mud, MUST CREDIT. PLEASE DO NOT CROP OUT FOREGROUND OF DISH OR IMAGE. The Age Newspaper and The Sydney Morning Herald.

Karen Martini Karen Martini's vanilla and blackberry caramel ripple ice-cream.

Summer snack

Karen Martini's whitebait fritter

Karen Martini Warm weather and beachy days calls out for fresh fish and happiness.

Christmas recipes

Christmas cheer

Karen Martini Karen Martini offers a festive ginger-spiced drink, and a sophisticated spider for dessert.

Tasty eats

A taste of Spain

calamari

Karen Martini These three dishes are not so much Spanish dishes as dishes inspired by Spain.

Christmas feasts

'Tis time to start planning your Christmas feast

panforte

Karen Martini Karen Martini has some excellent ideas to get your started.

Party food

Perfect party food

Prawn crackers with  caviar, hijiki seaweed, apple and roasted chili mayonnaise. Karen Martini ENTERTAINING recipes for Epicure and Good Food. Photographed by Marina Oliphant. Styling by Caroline Velik, glasses from Izzi & Popo, MUST CREDIT. The Age Newspaper and The Sydney Morning Herald. Newspaper and The Sydney Morning Herald. Karen Martini Entertaining recipe images. To be used for an upcoming recipe spread for Epicure and Good Food. 19 November 2012. Please credit Marina Oliphant.

Karen Martini Canapes that will suit any occasion - from posh nibbling to drunken gobbling.