Frank Camorra
Barcelona born Frank Camorra is chef and co-owner of MoVida Sydney and Melbourne's MoVida Bar De Tapas.
Frank Camorra
Almonds don't have to be activated
Frank Camorra But you should definitely add them to both sweet and savoury dishes.
Frank Camorra
Say hola to pork
Frank Camorra Sweet, flavoursome and adaptable, pork has long reigned in Spain.
Frank Camorra
Moorish delights
Frank Camorra These vibrant Middle-Eastern flavours have survived the test of time.
Zesty refreshers
Zesty refreshers
Frank Camorra Citrus fruits, in all their guises, add seasonal colour and zest.
Reasons why butter is the best
Frank Camorra It makes everything taste better. Also, almond croissants.
Frank Camorra
Frank Camorra's Danish apple cake
Frank Camorra Autumn means apples - in all their glorious variety.
Taste of the wild
Marvellous mushrooms
Frank Camorra It's mushroom season and simple recipes abound for this versatile treat.
Spicy Mexican
So hot right now
Frank Camorra Play your part in Australia's love affair with spicy Mexican food.
Frank Camorra
Mmm (goats) cheese
Frank Camorra Goat's curd cheese adds a subtle twist to a host of dishes.
Frank Camorra
The joys of simmering
Frank Camorra Healthy, fast and fuss free, poaching offers the time-poor a wealth of flavours.
Frank Camorra
Much ado about tomatoes
Frank Camorra How to mix and match tasty traditional tomato varieties for a unique flavour hit.
Mouthful-sized bites
Food to eat with friends
Frank Camorra Tapas can be adapted to suit any occasion.
Making pastry
How to make pastry at home
Frank Camorra Making your own pastry is nothing to fear - with a little help from your friend, food processor.
Sauces & relishes
It's all in the sauce of course
Frank Camorra A delicious sauce can be the difference between a good meal and a great one.
Cherry pie
It's cherry season, hurrah
Frank Camorra Cherries add colour and flavour to sweet or savoury dishes. Also perfect for simpling gobbling.
Summer food
Soups for summer? Yes please
Frank Camorra Cold soups are positively delightful in the heat of summer.
Festive seafood
What's an Australian Christmas without prawns?
Frank Camorra An Australian Christmas just wouldn't be the same without seafood.
Wood smoke
How to smoke fish at home
Frank Camorra Hot smoking at home is as easy as lighting up the barbecue.
Breakfast
This is how Frank Camorra makes pancakes
Frank Camorra Lashings of fruit and caramel add a luscious touch to a hearty pancake breakfast.
