Adam Liaw

Adam Liaw

2010 MasterChef winner and TV presenter

Better spaghetti

Lasagne spaghetti.

Adam Liaw Traditional dishes are lovely, says Adam Liaw, but a few simple twists can make a classic even finer.

Adam Liaw

Adam Liaw's coconut and coriander chicken curry

Coconut and coriander chicken curry.

Adam Liaw Add a fresh touch to this spicy and fragrant chicken curry with a crunchy vegetable salad, says Adam Liaw.

Hot and cool: Adam Liaw's curry

Adam Liaw Add a fresh touch to this spicy and fragrant chicken curry with a crunchy vegetable salad, says Adam Liaw.


Adam Liaw's salt and pepper lamb cutlets

cr: William Meppem
SL food - oct 18

Adam Liaw Think salt and pepper squid meets the lamb chop.

Adam Liaw's Bondi meringue pie

Bondi meringue pie.

Adam Liaw With the colours of a lifesaver's cap, two fruit flavours and a wholemeal macadamia crust, this is a very Australian twist on a classic lemon meringue pie.

Modern twist

Adam Liaw Australian cuisine is the everyday dishes we like to cook and eat, says Adam Liaw, who gives two home-grown favourites an update.

Adam Liaw

Adam Liaw's economy fried noodles

Adam Liaw A glorious tribute to noodles and spam. Yep, one for all the spam nerds in your life.

Adam Liaw

Adam Liaw's Singapore chilli crab

Adam Liaw Grab yourself a heavy crab, a wok, and a few basic ingredients, and you'll see why this icon of Singaporean cuisine deserves its excellent reputation.

Adam Liaw

Roast chicken with kimchi and potatoes

Adam Liaw The classic roast chicken is a classic for a reason, but sometimes you just need to try something slightly different.

Weekend brunch

A Portuguese croque-madame

Adam Liaw The Francesinha (meaning "Little Frenchie" in Portuguese) is Portugal's decadent answer to the croque-madame.

Adam Liaw

Adam Liaw's salmon and nori cream pasta

Salmon and nori cream pasta.

Adam Liaw Pasta in Japan is a law unto itself – usually spaghetti, often with ingredients such as nori and soy. Italian purists, look away now.

Adam Liaw

Adam Liaw's tonkatsu

Adam Liaw's tonkatsu

Adam Liaw The Japanese answer to schnitzel is one of the most popular dishes in Japan.

Yum cha pancakes

How to make your own mango pancakes at home

DIY mango pancakes

Adam Liaw Yep, the yum cha kind.

Adam Liaw

Adam Liaw: Sirloin steak with Asian mushroom and herb salad

Adam Liaw If you lighten up the sides your steak dinner can still be a healthy option.

Adam Liaw

Adam Liaw's Japanese comfort food

Adam Liaw This clever one-bowl dish will cure your mid-week dinner rut.

Adam Liaw

Adam Liaw's experimental (and delicious) Chinese food

Adam Liaw Chinese food as far away from home as Peru is evolving in new and creative directions.

Adam Liaw

Adam Liaw's Japanese inspired chicken schnitzel

Adam Liaw Your chicken schnitz just got a whole lot tastier.