Adam Liaw

Adam Liaw

2010 MasterChef winner and TV presenter

Adam Liaw

A summer salad inspired by chicken noodle soup

Adam Liaw All the comfort of a bowl of chicken noodle soup, but in a salad that's perfect for summer.

Adam Liaw

Adam Liaw's roasted peaches and cream popsicles

Adam Liaw Feel-good food doesn't have to be heavy: you can make something lighter and still feel the love.

Cold comfort

Adam Liaw Feel-good food doesn't have to be heavy: you can make something lighter and still feel the love.

Xmas ham

Christmas leftovers: Adam Liaw's grilled Cuban sandwich

This Cuban sandwich is a tasty way to use up your leftover Christmas ham and roast pork or beef.

Adam Liaw You'll never be stuck with leftover Christmas ham and roast meat again with this recipe in your repertoire.

Adam Liaw

Adam Liaw's picnic prawn rolls with spicy celery salt

Adam Liaw Put something different in your picnic basket with these spicy prawn rolls, says Adam Liaw.

Picnic picks

Adam Liaw Put something different in your picnic basket with these spicy prawn rolls and cupcakes with a twist.

Adam Liaw

Adam Liaw's salmon sang choy bao

Salmon sang choy bao.

Adam Liaw Set your summer table for a two-course Asian-inspired menu perfectly suited to the warm days ahead.

Lighten up

Adam Liaw Set your summer table for a two-course Asian-inspired menu perfectly suited to the warm days ahead.

Adam Liaw

Adam Liaw's festive seafood feast

cr: William Meppem
SL - Adam Liaw, xmas food, dec 6

Adam Liaw Adam Liaw's family fly in from all over the world and are properly rewarded with a huge summer feast.

Season's eatings

Adam Liaw Christmas food.

Adam Liaw Adam Liaw's family fly in from all over the world but they know Christmas lunch will be 100 per cent Australian.

Adam Liaw

Adam Liaw's Wagyu rolls with asparagus and carrot

Cherry tomato salad with Japanese onion dressing.

Adam Liaw Quality ingredients and simplicity are the hallmarks of Japanese home cooking. Adam Liaw suggests two easy recipes for beginners to try.

Taste of tokyo

Adam Liaw Quality ingredients and simplicity are the hallmarks of Japanese home cooking. Adam Liaw suggests two easy recipes for beginners to try.

Adam Liaw

Adam liaw's summer roast chicken dinner

Yoghurt roast chicken.

Adam Liaw Adam Liaw offers up a fresh twist on this classic, with a perfect-for-summer salad as accompaniment.

Winner chicken dinner

Adam Liaw Adam Liaw offers up a fresh twist on this classic, with a perfect-for-summer salad as accompaniment.

Adam Liaw

Adam Liaw's One wok wonders prawn omelette with oyster sauce

Chinese-style prawn and eggs with oyster sauce.

Adam Liaw It's not what you cook but how you cook it when stir-frying. It all comes down to wok technique, says Adam Liaw.

One wok wonders

Adam Liaw It's not what you cook but how you cook it when stir-frying. It all comes down to wok technique, says Adam Liaw.

Adam Liaw

Beef fillet with chilli and spring onion oil

Beef fillet with chilli and spring onion oil.

Adam Liaw With summer on the way, it's a great time to give an old favourite a light, fresh makeover, says Adam Liaw.

Adam Liaw

Adam Liaw's summer peach split

Summer peach split.

Adam Liaw With summer on the way, it's a great time to give an old favourite a light, fresh makeover.

Sunday roast

Beef fillet with chilli and spring onion oil.

Adam Liaw With summer on the way, it's a great time to give an old favourite a light, fresh makeover, says Adam Liaw.

Adam Liaw

Adam Liaw's 'lasagne spaghetti'

Lasagne spaghetti.

Adam Liaw Traditional dishes are lovely, says Adam Liaw, but a few simple twists can make a classic even finer.