Adam Liaw

Adam Liaw

2010 MasterChef winner and TV presenter

Adam Liaw

Adam Liaw's carne asada tacos

Carne Asada Tacos.

Adam Liaw Marinated meat, an onion relish and a tomato salsa. Put it all together and your taco is done. Simple. And simply delicious.

Down Mexico way

Adam Liaw Marinated meat, an onion relish and a tomato salsa. Put it all together and your taco is done. Simple. And simply delicious.

Adam Liaw

Adam Liaw's tomato and lemon tart

Tomato and lemon tart.

Adam Liaw Vegetables not only taste amazing but there are dozens of them, and so many delicious ways to cook them.

Adam Liaw

Adam Liaw's fish 'n' chips three ways

Fish and Chips

Adam Liaw Adam Liaw shows the way with three simple, tasty takes on fish 'n' chips: traditional, healthy and with a twist.

Adam Liaw

Grilled zucchini with basil and mint

Grilled zucchini with basil and mint

Adam Liaw rop grilled zucchini straight from the barbie into a vinaigrette and it will absorb lots of delicious flavours.

Colour your world

Adam Liaw Vegetables not only taste amazing but there are dozens of them, and so many delicious ways to cook them.

Adam Liaw

Adam Liaw's brown rice and seafood gumbo

Brown rice and seafood gumbo.

Adam Liaw Thickened with rice instead of the traditional roux, this is an easy and delicious one-pot version of a classic New Orleans-style stew.

Adam Liaw

Adam Liaw's lemon icebox pie

Lemon icebox pie.

Adam Liaw This simple lemony pie was originally made to be frozen with no baking at all, but a short time in the oven really improves the flavour and texture.

Southern soul

Adam Liaw With its roots in steamy, cross-cultural New Orleans, Creole food borrows from many cuisines and produces a melting pot of robust flavours.

Adam Liaw

Adam Liaw's squid with chilli and basil

Squid with chilli and basil.

Adam Liaw This simple chilli and basil stir-fry can be made with chicken, beef or anything else.

Adam Liaw's king prawn spaghetti with prawn oil

King prawn spaghetti with prawn oil.

Adam Liaw The addition of prawn oil and a touch of butter adds a bit of luxury to this simple pasta dish.

Adam Liaw

Adam Liaw's chocolate love cake

Chocolate love cake.

Adam Liaw This chocolate variation of Persian love cake is simple, decadent and definitely worth trying.

Valentine's night in

Chocolate love cake.

Adam Liaw What could be more romantic than cooking up a feast with your beloved? Eat, enjoy ... then see where the evening leads.

Adam Liaw

Adam Liaw's Chinese New Year feast

fried-icecream

Adam Liaw My favourite thing about Chinese New Year is how ordinary foods are magically turned into lucky charms.

Barbecue bling

Cevapcici rolls with sweet ajvar and sour cream.

Adam Liaw We Australians love to fire up the barbie and do it whenever we get the chance. So why not get adventurous with some next-level flavours.

Adam Liaw

Adam Liaw's orange marmalade fried ice-cream

Orange marmalade fried ice-cream for Chinese New Year.

Adam Liaw Oranges and tangerines are symbols of wealth and good luck around Chinese New Year. There's no need to feel guilty about eating fried ice-cream if it's lucky, right?

Adam Liaw

Adam Liaw's honey and cardamom cheesecake

Honey and cardamom cheesecake.

Adam Liaw The floral and citrus notes of cardamom cut through the richness of cream and cheese, and you don't even need to bake it!

Life of spice

Adam Liaw Spices can easily overwhelm a dish, so a light touch is best when you want to add some zing.

Adam Liaw

Adam Liaw's lamington blondies

Lamington blondies.

Adam Liaw Everyone loves a lamington, but that doesn't mean you can't tweak the formula a little.

Advance Australia fare

Adam Liaw If you are going to toss a sausage on the barbie, there is a perfect way to do it. Then follow up with a novel take on the beloved lamington.