Adam Liaw

Adam Liaw

2010 MasterChef winner and TV presenter

Spice of life

Cheat's Samosas.

Adam Liaw Aromatic flavours bring depth and piquancy to your cooking, but beware of being too heavy-handed.

Adam Liaw

Adam Liaw's chicken tagine with mango and apricot

Chicken tagine with mango and apricot.

Adam Liaw Bring Australia's love affair with Middle Eastern flavours into your own kitchen and start experimenting.

Arabian nights

Adam Liaw Bring Australia's love affair with Middle Eastern flavours into your own kitchen and start experimenting.

Adam Liaw

Adam Liaw's slow-roasted lemony chicken with pumpkin and chickpea salad

Pumpkin, spinach and roasted chickpeas salad.

Adam Liaw Make friends with your oven, it's the best sous chef you'll ever have, says Adam Liaw.

Hot shot

Pumpkin, spinach and roasted chickpeas salad.

Adam Liaw Make friends with your oven, it's the best sous chef you'll ever have.

Adam Liaw

Adam Liaw's ocean trout with braised fennel and leek

Bananas foster.

Adam Liaw Can't boil an egg, but want to spoil a fabulous mum? This simple Mother's Day menu requires little skill but will make a big impression, says Adam Liaw.

For you, Mum

Adam Liaw Can't boil an egg, but want to spoil a fabulous mum? This simple Mother's Day menu requires little skill but will make a big impression.

Adam Liaw

Adam Liaw's spaghetti with zucchini and spinach

Salmon salad with green tahini dressing.

Adam Liaw Your parents were right, of course. Vegetables are good for you, especially the greens, says Adam Liaw.

Eat your greens

Adam Liaw Your parents were right, of course. Vegetables are good for you, especially the greens.

Adam Liaw

Adam Liaw's pork belly and cabbage superior soup

Superior soup.

Adam Liaw This Asian classic is a feast in a bowl, says Adam Liaw.

Souped up

Adam Liaw "Soup of the evening, beautiful Soup!" wrote Lewis Carroll. It's a feast in a bowl, says Adam Liaw.

Adam Liaw

Adam Liaw's turmeric fish skewers and garlic greens

Adam Liaw There's no need to have your tastebuds surgically removed to enjoy these healthy dishes. They're both nutritious and delicious.

Getting fresh

Adam Liaw There's no need to have your tastebuds surgically removed to enjoy these healthy dishes. They're both nutritious and delicious.

Adam Liaw

Adam Liaw's swedish onion tart with salmon roe

Swedish onion tart with salmon roe.

Adam Liaw There's much more to Nordic cuisine than gravlax. Its home cooking is a revelation.

Scandi style

Swedish onion tart with salmon roe.

Adam Liaw There's much more to Nordic cuisine than gravlax. Its home cooking is a revelation.

Adam Liaw

Slow-roasted lamb with tarragon, peas and crispy potatoes

Slow-roasted lamb with tarragon, peas and crispy potatoes.

Adam Liaw Lamb is a traditional spring dish in many European cultures, and luckily works equally well in our autumn.

Easter feast

Adam Liaw Lamb is a traditional spring dish in many European cultures, and luckily works equally well in our autumn.

Adam Liaw

Adam Liaw's hot cross choux creams

HOT CROSS CHOUX CREAMS

Adam Liaw Roll up your sleeves and fill the kitchen with the irresistible smells of traditional Easter baking, says Adam Liaw.

Adam Liaw's chocolate and almond Easter cake

Adam Liaw Time to fill the kitchen with the irresistible smells of traditional Easter baking.

Adam Liaw

Adam Liaw's sweet pumpkin flan

Sweet pumpkin flan.

Adam Liaw Flan is a very traditional Mexican dessert. This pumpkin version is both simple and delicious.