Adam Liaw

Adam Liaw

2010 MasterChef winner and TV presenter

Master your wok with two stir-fries: one scallops, one chicken

Scallops and asparagus in silver sauce.

Adam Liaw Mastering your wok is one of the smartest things you can do for simple, fast and delicious family meals, says Adam Liaw.

Family fare: the best food is what you cook at home for loved ones

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Adam Liaw It's easy to get carried away with fancy ingredients and complicated recipes, but the best food is cooked at home for loved ones and comes from the heart, says Adam Liaw.

Feel-good recipes: saltimbocca-style pork with potato and onion gratin, citrus punch jellies

Adam Liaw Food is a part of who we are and certain dishes can make you feel good because of the memories they evoke, says Adam Liaw.

Simple is clever: low maintenance, luscious prawn dish and mushroom fettucine

Prawns with capers, garlic and butter.

Adam Liaw Coco Chanel's fashion advice applies just as well to food, says Adam Liaw: often, cutting back on embellishments can add simple sophistication to a dish.

Adam Liaw

Adam Liaw's strawberries and cream millefeuille

Strawberries and cream millefeuille.

Adam Liaw This dessert turns a few strawberries, jam and cream into something that looks as if it came straight out of a patisserie.

Adam Liaw's fillet steak with creamed spinach and crispy onions

Adam Liaw A delicious meal - whether it's prepared at a restaurant or at home - doesn't have to be fancy.

One-herb wonders: squid pasta with thyme and gooey chocolate pots with basil

Linguine with squid, brussels sprouts and thyme.

Adam Liaw Herbs work well in mixed company but sometimes using just one can make a special dish perfect, says Adam Liaw.

Adam Liaw

Adam Liaw's chicken roast dinner and custard dessert

Adam Liaw recipe: Sunday Roast Salad.

Adam Liaw Everything around food is changing but there's nothing wrong with cooking variations on the dishes we know and love, says Adam Liaw.

Adam Liaw

Adam Liaw's maple, apple and walnut pots

Salmon fillets with caramelised onion and wilted greens.

Adam Liaw Stop poking and prodding - here are a couple of slow recipes that can be started ahead of time, says Adam Liaw.

Take it easy

Adam Liaw Stop poking and prodding, says Adam Liaw.

Adam Liaw

Adam Liaw's simple Italian starters

Straccetti of Beef and rocket

Adam Liaw "Do as the Romans do" holds true when it comes to re-creating some of the great city's sensational dishes at home, says Adam Liaw.

Roman holiday

Adam Liaw "Do as the Romans do" holds true when it comes to re-creating some of the great city's sensational dishes at home, says Adam Liaw.

Adam Liaw

Adam Liaw's favourite South African dishes

Melkert

Adam Liaw Schedule a little South African adventure into dinnertime with these sensational dishes, writes Adam Liaw.

Adam Liaw's duck and pomegranate salad with hoisin vinaigrette

Duck and pomegranate salad with Hoisin vinaigrette.

Adam Liaw Cold-weather cravings for comfort food need not result in that fit-to-burst feeling, writes Adam Liaw.

Light The Way

Adam Liaw Cold-weather cravings for comfort food need not result in that fit-to-burst feeling, writes Adam Liaw.

Adam Liaw

Adam Liaw's braised pork and kimchi lettuce wraps

Coconut water braised pork and kimchi lettuce wraps.

Adam Liaw After some warming winter dishes? Try Asian food that's light but still big on comfort, says Adam Liaw.

Adam Liaw

Adam Liaw's braised pork and kimchi lettuce wraps

European-style winter dishes for Asian food that's lighter but still big on comfort: Adam Liaw.

Adam Liaw Swap creamy European-style winter dishes for Asian food that's lighter but still big on comfort, says Adam Liaw.

Adam Liaw

Adam Liaw's slow-roasted ribs with malt vinegar pickles

Chef Adam Liaw.

Adam Liaw Meat slow-cooked to melt-in-the-mouth effect can still be missing a little something - which is where pickles come in, writes Adam Liaw.

Adam Liaw's sharp shooters

Adam Liaw Meat and veg slow-cooked to melt-in-the-mouth effect can still be missing a little something - which is where pickles come in, writes Adam Liaw.

Adam Liaw

Adam Liaw's cheat's samosas and one-pot lamb and quinoa biryani

Adam Liaw Aromatic flavours bring depth and piquancy to your cooking, but beware of being too heavy-handed.