Adam Liaw

Adam Liaw

2010 MasterChef winner and TV presenter

Hot and cool: Adam Liaw's curry

Adam Liaw Add a fresh touch to this spicy and fragrant chicken curry with a crunchy vegetable salad, says Adam Liaw.

Season's eatings

Adam Liaw Christmas food.

Adam Liaw Adam Liaw's family fly in from all over the world but they know Christmas lunch will be 100 per cent Australian.

Xmas ham

Christmas leftovers: Adam Liaw's grilled Cuban sandwich

This Cuban sandwich is a tasty way to use up your leftover Christmas ham and roast pork or beef.

Adam Liaw You'll never be stuck with leftover Christmas ham and roast meat again with this recipe in your repertoire.

Advance Australia fare

Adam Liaw If you are going to toss a sausage on the barbie, there is a perfect way to do it. Then follow up with a novel take on the beloved lamington.

Life of spice

Adam Liaw Spices can easily overwhelm a dish, so a light touch is best when you want to add some zing.

Arabian nights

Adam Liaw Bring Australia's love affair with Middle Eastern flavours into your own kitchen and start experimenting.

Adam Liaw

Adam Liaw's chicken tagine with mango and apricot

Chicken tagine with mango and apricot.

Adam Liaw Bring Australia's love affair with Middle Eastern flavours into your own kitchen and start experimenting.

Spice of life

Cheat's Samosas.

Adam Liaw Aromatic flavours bring depth and piquancy to your cooking, but beware of being too heavy-handed.

Adam Liaw

Adam Liaw's cheat's samosas and one-pot lamb and quinoa biryani

Adam Liaw Aromatic flavours bring depth and piquancy to your cooking, but beware of being too heavy-handed.

Adam Liaw's sharp shooters

Adam Liaw Meat and veg slow-cooked to melt-in-the-mouth effect can still be missing a little something - which is where pickles come in, writes Adam Liaw.

Adam Liaw

Adam Liaw's slow-roasted ribs with malt vinegar pickles

Chef Adam Liaw.

Adam Liaw Meat slow-cooked to melt-in-the-mouth effect can still be missing a little something - which is where pickles come in, writes Adam Liaw.

Adam Liaw

Adam Liaw's braised pork and kimchi lettuce wraps

Coconut water braised pork and kimchi lettuce wraps.

Adam Liaw After some warming winter dishes? Try Asian food that's light but still big on comfort, says Adam Liaw.

Adam Liaw

Adam Liaw's braised pork and kimchi lettuce wraps

European-style winter dishes for Asian food that's lighter but still big on comfort: Adam Liaw.

Adam Liaw Swap creamy European-style winter dishes for Asian food that's lighter but still big on comfort, says Adam Liaw.

Light The Way

Adam Liaw Cold-weather cravings for comfort food need not result in that fit-to-burst feeling, writes Adam Liaw.

Adam Liaw's duck and pomegranate salad with hoisin vinaigrette

Duck and pomegranate salad with Hoisin vinaigrette.

Adam Liaw Cold-weather cravings for comfort food need not result in that fit-to-burst feeling, writes Adam Liaw.

Take it easy

Adam Liaw Stop poking and prodding, says Adam Liaw.

Adam Liaw

Adam Liaw's maple, apple and walnut pots

Salmon fillets with caramelised onion and wilted greens.

Adam Liaw Stop poking and prodding - here are a couple of slow recipes that can be started ahead of time, says Adam Liaw.

Adam Liaw

Adam Liaw's Japanese inspired chicken schnitzel

Adam Liaw Your chicken schnitz just got a whole lot tastier.

Adam Liaw

Adam Liaw's experimental (and delicious) Chinese food

Adam Liaw Chinese food as far away from home as Peru is evolving in new and creative directions.