Katrina Meynink is a freelance food writer and recipe developer who lives and breathes all things food. She is particularly fond of butter, Persian fairy floss and bacon. She is a prolific lover of cookbooks, which led her to write her own, Kitchen Coquette (Allen & Unwin) -- available now at all good bookstores.
Chocolate chocolate chocolate
Katrina Meynink Ummm where do we sign up?
Katrina Meynini A field guide to a perfectly constructed Donburi bowl.
Katrina Meynink The art of using what you have on hand to make something seriously tasty.
Katrina Meynink Sticky date pudding just got even more delicious/soul bolstering.
Katrina Meyink And by that we mean soup so thick and comforting that you could stand a spoon in it.
Katrina Meynink Just when you thought you were over cupcakes, these came along.
Sweet + Savoury
Katrina Meynink Wonderous spicy, pungent, textural flavour bombs in your mouth.
emann Rejoice fine eating friends - finally, Huxtable dishes can be recreated at home!
Katrina Meynink Get amongst it people – hot cross buns in their various forms and incarnations from breakfast through to dessert.
Marvelous Creations mousse cake
Katrina Meynink Yes this is really happening, an unholy creation of perfection.
Katrina Meynink There's not better example of all that's good about Thailand than this dish, except when it's done badly.
Katrina Meynink A roulade featuring Turkish delight, meringue, raspberries and pistachios, oh my. Oh my, oh my.
Katrina Meynink Here's one good reason: pomegranate and spice maple slow-roasted lamb shoulder. Yeahhhh.
Katrina Meynink A delightfully quick and easy recipe for homemade ice-cream/joy.
Katrina Meynink These apple and rhubarb slabs are frills-free comfort food at its best.
Really fancy waffles
Katrina Meynink Wasabi, cheese and pancetta waffles. You're going to want to face plant into these on the weekend.
Katrina Meynink Fresh fish and watermelon, could you actually get any more summery?
Valentine's Day recipe ideas
Katrina Meynink Even if you hate Valentine's Day it's still OK to gobble delicious things!
Katrina Meynink The meringue is totally underrated in its excellence.
Katrina Meynink Perfect brunch food.