Katrina Meynink is a freelance food writer and recipe developer who lives and breathes all things food. She is particularly fond of butter, Persian fairy floss and bacon. She is a prolific lover of cookbooks, which led her to write her own, Kitchen Coquette (Allen & Unwin) -- available now at all good bookstores.
Katrina Meynink Introducing the fruit mince pie, chocolate and brandy cream Christmas roulade.
Katrina Meynink A sticky Christmas ham that takes inspiration from Southern America. Oh yeeahh.
Katrina Meynink With added candy cane cream. We repeat, candy cane cream.
Katrina Meynink And since you can't really get it wrong, it's perfect for the Christmas table.
The Kitchen Coquette
Katrina Meynink These miniature delights are the perfect thing to serve during party season.
Katrina Meynink The ultimate summer lunch. Or dinner. Or snack.
Katrina Meynink The ultimate food flavour pyramid for spring.
How to BBQ
Katrina Meynink The two coolest chefs around are changing how we feel about bbqing.
Katrina Meynink It's genius, really.
Hump day treat
Katrina Meynink Go on, do it. Isn't about time you treated yourself?
Katrina Meynink This is especially possible with turkish delight and dark chocolate cupcakes.
Fancy icecream bars
Katrina Meynink With added booze. Hurrah!
The new burger?
Katrina Meynink When they go as well with beer as they do champagne, why wouldn't you?
Spring Salmon Salad
Katrina Meynink It's basically a non-soggy miracle.
Katrina Meynink Crammed with blueberries, chocolate chips and nuts, this blondie sure is something.
Pretty sweet treats
Katrina Meynink These pretty caramels are good enough for gifts, and/or gobbling until your teeth ache.
Parmesan pesto fries
Katrina Meynink These pesto parmesan fries will probably change your life.
Cherry Ripe inspired dessert
Katrina Meynink That old favourite, the Cherry Ripe, gets a schmancy makeover.
Katrina Meynink Not all cakes should be fancy and fiddly, there's much to love about a simple cake.